Catering
Arnaud Chef à Lyon – Arnaud BULLIOT Traiteur
56 Bd Eugène Réguillon, Lyon, France
Arnaud Chef à Lyon is a catering service based in Lyon, led by Arnaud BULLIOT. Located…
Catering
Chef SVP – cuisinier à domicile et itinérant Lyon
Place de la mairie, Lyon
About Chef SVP – cuisinier à domicile et itinérant Lyon
Chef SVP is a catering service based in Lyon that brings professional culinary expertise directly to your event. Specializing in both home-based and mobile catering, they work with clients throughout the Lyon area to create customized dining experiences. Available most days from early morning through midnight, with extended hours from 5:00 PM on Mondays and Tuesdays, Chef SVP offers flexible scheduling to accommodate various event formats. Known for clear communication and reliable service, they're committed to delivering quality cuisine tailored to your needs. Whether you're planning an intimate gathering or a larger celebration, they serve as a practical option when comparing local catering providers. Contact them at +33 6 79 80 29 88 or visit http://www.chefsvp.fr/ to discuss your upcoming event.
Services offered
- Custom menu design and planning based on client preferences and dietary requirements
- In-home catering and meal preparation at client residences throughout Lyon
- Mobile/on-site catering at external venues with chef-operated setup and cooking
- Multi-course dinner service for intimate gatherings and private events
- Corporate lunch and dinner catering for business functions
- Event-day food preparation, plating, and presentation
- Kitchen coordination and food safety compliance for private events
- Ingredient sourcing and seasonal menu adaptation
- Table service and guest interaction during dining
- Event day cleanup and kitchen restoration services
- Wine pairing recommendations and beverage coordination
- Specialized menus for celebrations, anniversaries, and milestone events
Planner's guide
CHEF SVP - Event Planner Insights & Services
PART 1: PLANNER INSIGHT
Best For: Intimate dinner parties and private home events; Corporate lunch and dinner functions; Wedding receptions and celebration dinners; Small to medium-sized gatherings (15-100 guests)
What planners usually like:
- Direct access to the chef for menu customization and dietary accommodation discussions
- Flexibility in service timing with extended availability most days (8:00 AM – 12:00 AM)
- Mobile catering capability eliminates venue kitchen limitations and allows for unique location choices
- Personal communication style that simplifies logistics and reduces coordination complexity
Things to clarify before booking:
- Confirm minimum guest count requirements and whether they apply differently to home versus mobile catering scenarios
- Discuss kitchen facilities at your venue—Chef SVP will need to understand available equipment and prep space for on-site cooking
- Ask about their typical lead time for menu planning, ingredient sourcing, and whether seasonal availability affects your desired menu
- Verify what's included in their pricing (staff service, rentals, beverages, desserts) since rates are custom-quoted
Common questions
How much advance notice does Chef SVP typically need for event planning?
Most professional chefs in Lyon require 2-4 weeks minimum for custom menu development and ingredient sourcing, though availability may depend on your event size and complexity. Contact them directly at +33 6 79 80 29 88 to discuss your specific timeline and see if they can accommodate shorter notice.
Can Chef SVP accommodate dietary restrictions and allergies?
Yes, as a personal chef service, dietary accommodation is a core part of their customization process. When you contact them, be prepared to provide detailed information about all dietary restrictions, allergies, and preferences so they can design a menu that works for your guests.
What's the difference between their "home-based" and "mobile" catering services?
Home-based catering typically involves the chef preparing food in your own kitchen and serving at your residence, while mobile catering means the chef brings equipment and prepares food on-site at your venue. Mobile catering is useful when your venue has limited kitchen facilities, but requires you to discuss space, utilities, and setup logistics beforehand.
Does Chef SVP provide service staff, or are they just handling food preparation?
This is an important detail to clarify directly with them, as some personal chefs focus solely on cooking while others offer full service including plating, table service, and cleanup. Contact them to understand what's included in their standard offering versus what's optional.
How does pricing work if my guest count changes closer to the event date?
Since Chef SVP uses contact-based pricing, changes to guest count, menu selections, or service scope will typically affect your final quote. Establish clear pricing parameters and cancellation/modification policies during your initial consultation to avoid surprises.
Are beverages (wine, cocktails, non-alcoholic drinks) included in their catering service?
Beverage service varies by caterer—some include it, others provide recommendations or mark-ups, and some expect you to source beverages separately. Ask specifically whether they offer wine pairing suggestions, can source beverages, or if you're responsible for that component.
Hours
- Monday
- 5:00 pm – 12:00 am
- Tuesday
- 5:00 pm – 12:00 am
- Wednesday
- 8:00 am – 12:00 am
- Thursday
- 8:00 am – 12:00 am
- Friday
- 8:00 am – 12:00 am
- Saturday
- 8:00 am – 12:00 am
- Sunday
- 8:00 am – 12:00 am
Contact
- Place de la mairie, Lyon, France
Get directions - +33 6 79 80 29 88
- chefsvp.fr
Message Chef SVP – cuisinier à domicile et itinérant Lyon
Share a few details and they will get back to you.
Is this your business?
Claim this listing to update the details, add photos and respond to inquiries.
FOR VENUES, VENDORS AND PLANNERS
Run an event business?
List it free in every country, or claim your existing listing in a couple of minutes.