Catering
Seedling Based Head – Chief Home & Caterer Vegetarian / Végan
2 Bd Marcel Sembat, Lyon, France
Seedling Based Head is a vegetarian and vegan catering service located in Lyon at 2 Bd…
Catering
Arnaud Chef à Lyon – Arnaud BULLIOT Traiteur
56 Bd Eugène Réguillon, Lyon
About Arnaud Chef à Lyon – Arnaud BULLIOT Traiteur
Arnaud Chef à Lyon is a catering service based in Lyon, led by Arnaud BULLIOT. Located at 56 Bd Eugène Réguillon, they serve customers throughout the Lyon area with culinary expertise and attention to detail. Open seven days a week from 8:00 AM to 6:00 PM, they're accessible for event planning and catering consultations. Whether you're organizing a gathering and need professional food service, Arnaud Chef à Lyon offers a practical option when comparing catering providers in the region. For more information about their menu options and services, visit http://arnaud-chefalyon.fr/ or call +33 6 40 98 49 35 to discuss your event needs.
Services offered
- Custom menu consultation and culinary planning for specific event themes and guest preferences
- Plated multi-course dinner service for formal events and celebrations
- Buffet and family-style catering options for casual and semi-formal gatherings
- Canapes and appetizer service for cocktail hours and reception events
- Sandwich platters and light lunch options for business meetings and daytime events
- Dessert and pastry offerings including cakes, tarts, and petit fours
- Beverage service coordination including wine pairings and bar setup
- On-site food preparation and warming for fresh presentation at venue
- Service staff and waitstaff provision for full-service catering packages
- Dietary accommodation services (vegetarian, vegan, gluten-free, allergen-free options)
- Setup and table presentation design with serving ware and tableware
- Event day coordination and timing management for seamless food service delivery
Planner's guide
Arnaud Chef à Lyon - Event Planner Resources
Best For: Corporate lunch meetings and business events; Private dinner parties and celebrations; Wedding receptions and formal gatherings; Small to mid-sized social events throughout the Lyon region
What planners usually like:
- Seven-day-a-week availability (including weekends) provides scheduling flexibility for events planned on non-traditional days
- Local Lyon-based operation means shorter lead times for consultations and potential coordination with other regional vendors
- Direct contact with the chef (Arnaud BULLIOT) allows for personalized menu discussions and custom culinary requests rather than working through multiple intermediaries
- Extended business hours (8 AM – 6 PM daily) accommodate both early morning events and evening planning consultations
Things to clarify before booking:
- Request detailed menu options and pricing tiers upfront, as rates are customized—ask about minimum guest counts and package pricing structures
- Confirm delivery and setup capabilities for your specific venue, including whether they handle service staff, equipment rental, and cleanup
- Discuss timeline requirements for menu finalization, dietary accommodations, and any special preparation needs well in advance
- Verify their experience with your event type and size, and ask about their capacity during peak seasons (weddings often cluster in spring/summer)
Common questions
What types of menus does Arnaud Chef à Lyon typically offer for events?
The specific menu details are available through their website or direct consultation. Contact them at +33 6 40 98 49 35 or visit http://arnaud-chefalyon.fr/ to review options, as catering services typically offer traditional French cuisine, seasonal menus, and customizable offerings based on event needs and guest preferences.
How much advance notice do you need for catering bookings?
Advance notice requirements vary depending on guest count and menu complexity. Recommend contacting them at least 2-3 weeks before your event for standard events, and 4-6 weeks for larger gatherings or special requests. This allows time for menu consultation, dietary accommodation planning, and logistics coordination.
Does Arnaud Chef à Lyon provide service staff, equipment, and setup for events?
Service inclusions vary by package. When contacting them, specifically ask whether your quote includes waitstaff, dishware and glassware rental, table setup, bar service, and cleanup. These details significantly impact total event costs and should be confirmed in writing before booking.
Can you accommodate dietary restrictions and allergies?
Most professional catering services can handle dietary needs (vegetarian, vegan, gluten-free, kosher, halal, allergies). Discuss specific requirements during your initial consultation so they can confirm feasibility and adjust pricing if needed—providing a detailed guest dietary list helps streamline this process.
What is the typical minimum guest count for catering services?
Catering minimums vary by service type and venue. Contact Arnaud Chef à Lyon directly to learn their minimum requirements—some services have per-person minimums (e.g., 20-30 guests), while others may accommodate smaller events. This affects your total cost and venue options.
How is pricing structured, and what factors influence the final cost?
Catering pricing typically depends on per-guest charges, menu selections, service level (delivery only vs. full service with staff), beverage options, and special requests. Request a detailed quote that breaks down costs so you understand what's included and can compare against other vendors.
Hours
- Monday
- 8:00 am – 6:00 pm
- Tuesday
- 8:00 am – 6:00 pm
- Wednesday
- 8:00 am – 6:00 pm
- Thursday
- 8:00 am – 6:00 pm
- Friday
- 8:00 am – 6:00 pm
- Saturday
- 8:00 am – 6:00 pm
- Sunday
- 8:00 am – 6:00 pm
Contact
- 56 Bd Eugène Réguillon, Lyon, France
Get directions - +33 6 40 98 49 35
- arnaud-chefalyon.fr
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