Catering
Mr. Canaille – Chef Traiteur Lyon Rhône Alpes
9 Quai Joseph Gillet, Lyon, France
Mr. Canaille – Chef Traiteur Lyon Rhône Alpes is a catering service located in Lyon, supporting…
Catering
Assaggi traiteur italien à Lyon
20 Rue de la Charité, Lyon
About Assaggi traiteur italien à Lyon
Assaggi is an Italian catering service that supports organizers throughout Lyon with authentic cuisine and attentive service. Located at 20 Rue de la Charité, they bring traditional Italian flavors to events with a focus on quality ingredients and culinary expertise.
The team is open Tuesday through Saturday, with flexible hours to accommodate planning needs. Tuesday through Friday they operate 9:00 AM – 2:15 PM and 3:30 – 7:00 PM, while Saturday runs 9:00 AM – 7:00 PM continuously. They're closed Sundays and Mondays.
Whether you're planning an intimate gathering or a larger celebration, Assaggi offers Italian catering known for clear communication and reliable service. You can reach them at +33 4 72 04 39 32 or learn more at http://assaggi.fr/. They're worth considering when comparing catering providers for your upcoming Lyon events.
Services offered
- Authentic Italian pasta dishes prepared to order
- Traditional risotto selections with seasonal ingredients
- Grilled and roasted meat preparations
- Fresh seafood catering options
- Antipasti and cured Italian meat platters
- Italian cheese and charcuterie boards
- Vegetable-based side dishes and seasonal vegetables
- Dessert and dolce offerings (tiramisu, panna cotta, etc.)
- Custom menu development for corporate and private events
- Food delivery to Lyon event venues
- Event catering for 20+ guest gatherings
- Consultation on Italian wine pairings and beverage coordination
Planner's guide
ASSAGGI TRAITEUR ITALIEN À LYON - VENDOR GUIDE
Best For: Corporate lunches and business events; intimate dinner parties and private celebrations; wedding receptions and rehearsal dinners; cultural events and Italian-themed gatherings
What planners usually like:
- Authentic Italian cuisine prepared with quality ingredients eliminates the need to source specialty foods elsewhere, streamlining your vendor coordination
- Established presence in Lyon with known service standards means less research needed to verify reliability for your specific event date
- Flexible scheduling across multiple daily time slots (split hours Tuesday-Friday, continuous Saturday) accommodates various event planning timelines and client availability
- Direct contact option allows for personalized menu discussions and custom catering arrangements rather than generic packages
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing scales differently for intimate gatherings versus larger events
- Verify what's included in their service model—do they provide staffing, serving equipment, setup/cleanup, or is this client-managed
- Ask about menu customization options and whether they work with dietary restrictions or allergen considerations
- Understand lead time requirements for booking and whether they can accommodate rush orders or last-minute event additions
Common questions
How far in advance should I contact Assaggi to secure a date for my event?
While their website doesn't specify a booking window, it's advisable to reach out at least 2-4 weeks prior, especially if you're planning a larger event or need custom menu arrangements. Given their split operating hours (closed Mondays and Sundays), calling early at +33 4 72 04 39 32 ensures your preferred date is available and allows time for detailed menu planning.
What type of menu options can I expect from an Italian traiteur, and are they flexible with dietary needs?
Italian catering typically includes pasta dishes, risotto, grilled meats, seafood preparations, and antipasti selections. You'll want to ask Assaggi directly about their standard menu offerings, whether they offer vegetarian/vegan options, and how they handle allergies or religious dietary restrictions—these details should be confirmed during initial consultation.
Does Assaggi handle full event catering services, or do they provide food only?
This is critical to clarify with the vendor. Some catering services provide food preparation and delivery only, while others include table service, equipment rental, and setup. Contact them directly to understand the complete scope of their service package and any associated costs.
What's the best time to reach Assaggi for a planning call, given their business hours?
They're available Tuesday-Friday from 9:00 AM – 2:15 PM and 3:30 – 7:00 PM, plus Saturday 9:00 AM – 7:00 PM. Plan your call during these windows, noting that midday (2:15-3:30 PM) is their closed period. Saturday may offer flexibility if weekday calling doesn't fit your schedule.
How does Assaggi's pricing structure work, and what should I budget for Italian catering in Lyon?
Since their website states "Contact for pricing," costs vary based on guest count, menu selection, and service level. Prepare a list of your event details (date, guest count, menu preferences) before calling to receive an accurate quote. Typical Italian catering in Lyon ranges widely, so having 2-3 vendor quotes helps establish realistic budget expectations.
Can Assaggi accommodate events at external venues, or do they require on-site preparation?
This operational detail needs clarification—whether they can deliver prepared food to your venue, if they need kitchen facilities for final preparation, or if they offer on-site cooking. Ask about transportation of temperature-sensitive dishes and whether they bring serving staff or equipment for your specific event location.
Hours
- Monday
- Closed
- Tuesday
- 9:00 am – 7:00 pm
- Wednesday
- 9:00 am – 2:15 pm
- Thursday
- 9:00 am – 7:00 pm
- Friday
- 9:00 am – 7:00 pm
- Saturday
- 9:00 am – 7:00 pm
- Sunday
- Closed
Contact
- 20 Rue de la Charité, Lyon, France
Get directions - +33 4 72 04 39 32
- assaggi.fr
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