Catering
Goute moi ca
6 Rue du Dr Horand, Lyon, France
Goute moi ca is a catering service based in Lyon, located at 6 Rue du Dr…
Catering
Mr. Canaille – Chef Traiteur Lyon Rhône Alpes
9 Quai Joseph Gillet, Lyon
About Mr. Canaille – Chef Traiteur Lyon Rhône Alpes
Mr. Canaille - Chef Traiteur Lyon Rhône Alpes is a catering service located in Lyon, supporting organizers throughout the Rhône Alpes region. Based at 9 Quai Joseph Gillet, they offer catering solutions with a focus on quality service and reliability.
The team is accessible seven days a week, open from 8:00 AM to 8:00 PM daily, making it convenient to discuss your event needs and arrangements. Whether you're planning a gathering that requires professional food service, Mr. Canaille provides a practical option when comparing catering providers in the area.
For more information about their menu offerings and available services, visit their website at https://www.monsieurcanaille.fr/ or reach out directly at +33 6 72 05 50 85. They're a helpful partner for local planners seeking experienced catering support.
Services offered
- Custom Menu Development for Corporate Events
- Wedding Reception Catering and Multi-Course Service
- Business Lunch and Dinner Catering
- Cold Platters and Appetizer Stations
- Hot Entrée and Main Course Preparation
- Dessert and Pastry Service
- Beverage Consultation and Service (Wine Pairings)
- Private Dinner Party Catering for Intimate Groups
- Food Delivery and On-Site Setup Coordination
- Dietary Accommodation (Vegetarian, Vegan, Allergy-Friendly Options)
- Event Day Service Staff Provision
- Regional Rhône Alpes Cuisine Specialization
Planner's guide
Mr. Canaille - Chef Traiteur Lyon Rhône Alpes
Comprehensive Vendor Guide for Event Planners
Best For: Corporate business lunches and dinners, Wedding receptions and celebration meals, Private dinner parties and intimate gatherings, Large-scale events throughout the Rhône Alpes region
What planners usually like:
- Extended operating hours (8 AM–8 PM daily) allow flexible coordination and last-minute discussions without scheduling conflicts
- Regional expertise and established presence in Lyon provides familiarity with local venue logistics and delivery coordination
- Direct contact availability through multiple channels (phone, website) enables clear communication about customized menu requirements and dietary needs
- Professional service approach focused on reliability reduces coordination stress during event execution
Things to clarify before booking:
- Request detailed menu options and pricing tiers, as the website requires direct contact—understanding base costs and per-person pricing variations helps with budget planning
- Confirm minimum guest count requirements and delivery/setup fees, which may vary based on event location and complexity
- Discuss timeline for menu finalization and any seasonal ingredient considerations that might affect dish availability
- Verify whether they provide staffing, table setup, and service, or if catering is food-only delivery
Common questions
What types of events does Mr. Canaille typically cater to in the Lyon area?
Mr. Canaille serves corporate events, weddings, private celebrations, and formal dinners throughout the Rhône Alpes region. Their established Lyon location and regional focus suggest experience with both intimate gatherings and larger events, though you'll want to confirm specific event types and typical guest counts they handle best.
How far in advance should I contact Mr. Canaille to book catering for my event?
With seven-day-a-week availability from 8 AM to 8 PM, you can reach them directly at +33 6 72 05 50 85 to discuss your timeline. Standard catering services typically require 2–4 weeks' notice for menu customization and logistics planning, but confirm their specific lead time requirements during your initial contact.
Does Mr. Canaille offer customized menus or are options limited to standard packages?
Their website indicates professional catering services with a quality focus, suggesting customization is likely available. Contact them directly to review menu examples, seasonal offerings, and whether they accommodate dietary restrictions, allergies, or specific culinary preferences your guests may have.
What is included in their catering service—food only, or do they provide serving staff and equipment?
This is a critical detail to confirm before booking. Ask whether their service includes hot/cold food delivery, serving staff, table setup, dishware, glassware, and cleanup, as these significantly affect total event cost and your venue coordination requirements.
Are there geographic limitations on where Mr. Canaille will deliver within Rhône Alpes?
While they serve the broader Rhône Alpes region from their Lyon base, delivery distances may affect pricing or minimum order requirements. Confirm whether your specific venue location is within their service area and if additional fees apply for outlying locations.
How flexible is Mr. Canaille with last-minute menu changes or guest count adjustments?
Their extended daily hours suggest operational flexibility, but catering logistics typically have cutoff dates for modifications. Discuss their policy on final headcount confirmation, menu adjustments, and any associated change fees to avoid surprises closer to your event date.
Hours
- Monday
- 8:00 am – 8:00 pm
- Tuesday
- 8:00 am – 8:00 pm
- Wednesday
- 8:00 am – 8:00 pm
- Thursday
- 8:00 am – 8:00 pm
- Friday
- 8:00 am – 8:00 pm
- Saturday
- 8:00 am – 8:00 pm
- Sunday
- 8:00 am – 8:00 pm
Contact
- 9 Quai Joseph Gillet, Lyon, France
Get directions - +33 6 72 05 50 85
- monsieurcanaille.fr
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