Catering
Toasté Traiteur / La Cantine Toasté
45 Rue de la République, Lyon, France
Toasté Traiteur / La Cantine Toasté is a catering service serving customers across Lyon. Located at…
Catering
Seedling Based Head – Chief Home & Caterer Vegetarian / Végan
2 Bd Marcel Sembat, Lyon
About Seedling Based Head – Chief Home & Caterer Vegetarian / Végan
Seedling Based Head is a vegetarian and vegan catering service located in Lyon at 2 Bd Marcel Sembat. Specializing in plant-based cuisine, they work with clients throughout the city to create menus tailored to dietary preferences and event needs. Open daily from 9:00 AM to 11:00 PM, they offer flexible scheduling to accommodate various planning timelines. With a focus on quality ingredients and creative preparation, this catering option brings thoughtful vegetarian and vegan dishes to gatherings of different sizes. Known for clear communication with organizers, they help ensure dietary requirements are met without compromise. Whether you're planning an intimate dinner or a larger celebration, they're worth considering for upcoming events. Learn more at http://www.plant-based-chef.com/ or reach out at +33 7 80 13 31 47.
Services offered
- Custom vegan menu design and planning for events of varying sizes
- Tailored vegetarian catering with dairy and egg-based dishes alongside vegan options
- Fresh ingredient sourcing and seasonal menu recommendations
- Dietary requirement consultation (allergies, intolerances, ethical certifications)
- Event catering delivery to venues throughout Lyon
- Setup and plating service (confirm whether included or available as add-on)
- Multi-course meal preparation for formal dinners and celebrations
- Buffet and family-style service options for group events
- Dietary accommodation for mixed guest lists (vegan, vegetarian, and omnivorous diners)
- Staff support and service coordination during events (availability to be confirmed)
- Ingredient transparency and allergen documentation for guest safety
- Advance menu tasting sessions (confirm availability and scheduling)
Planner's guide
SEEDLING BASED HEAD - VENDOR INSIGHTS & SERVICES
PART 1: PLANNER INSIGHT
Best For: Corporate lunches and team events with diverse dietary needs; Wedding receptions and celebrations seeking plant-based menus; Educational institutions and wellness retreats; Intimate dinner parties and private gatherings with vegan/vegetarian guests
What planners usually like:
- Extended daily hours (9 AM–11 PM, seven days a week) provide flexibility for various event timing and last-minute adjustments
- Tailored menu creation allows planners to accommodate mixed dietary groups without serving separate, disconnected meals
- Direct communication with vendors ensures dietary restrictions and ingredient sourcing are transparent and reliable
- Plant-based specialization means quality preparation techniques rather than afterthought vegetarian options
Things to clarify before booking:
- Confirm minimum party size requirements and whether pricing scales differently for small versus large events
- Discuss advance notice needed for menu planning and any seasonal ingredient limitations that might affect your chosen dishes
- Clarify delivery logistics: Does the vendor provide setup and service staff, or is it drop-off catering only?
- Ask about dietary certifications (organic sourcing, allergen handling procedures) if your guests have specific ingredient concerns beyond vegetarian/vegan needs
Common questions
Do they offer both vegetarian and fully vegan options, or is it exclusively vegan?
Seedling Based Head specializes in both vegetarian and vegan cuisine, so you can offer mixed options depending on your guest list. This flexibility is particularly useful for events where some attendees follow vegan diets while others are comfortable with vegetarian dairy and egg products. Clarify specific ingredient preferences during your initial menu consultation.
What's their typical process for custom menu planning?
Most plant-based caterers work through consultation calls or email exchanges where you discuss guest count, event date, dietary preferences, and budget range. They then propose tailored menus featuring seasonal ingredients and creative preparations. Contact them directly at +33 7 80 13 31 47 to understand their specific planning timeline and how far in advance they recommend booking.
Are they suitable for corporate events with mixed dietary requirements?
Yes—their strength is creating cohesive menus that satisfy vegetarian, vegan, and often omnivorous guests without requiring entirely separate meals. This makes them practical for corporate lunches where you need to accommodate 30–50% plant-based eaters alongside traditional preferences within a single catering solution.
Do they handle allergen protocols and ingredient transparency?
Given their focus on quality ingredients and clear communication, they likely track allergens and sourcing, but you should explicitly ask about their procedures for nut allergies, gluten sensitivity, and cross-contamination prevention. Request detailed ingredient lists and preparation area information if guests have severe allergies.
What's the geographic service area, and do they charge delivery fees?
They're based at 2 Bd Marcel Sembat in Lyon and work throughout the city. Confirm whether they service suburbs or neighboring towns, and ask if delivery fees vary by distance or are included in per-person pricing. This clarifies true cost for off-site or distant venue locations.
Can they accommodate large events (100+ guests) or are they better suited to smaller gatherings?
Their website and hours suggest capacity for various sizes, but capacity limits and pricing structures for large events may differ significantly. Contact them directly to confirm whether they can scale to your guest count and whether they recommend splitting service into multiple seatings for very large events.
Hours
- Monday
- 9:00 am – 11:00 pm
- Tuesday
- 9:00 am – 11:00 pm
- Wednesday
- 9:00 am – 11:00 pm
- Thursday
- 9:00 am – 11:00 pm
- Friday
- 9:00 am – 11:00 pm
- Saturday
- 9:00 am – 11:00 pm
- Sunday
- 9:00 am – 11:00 pm
Contact
- 2 Bd Marcel Sembat, Lyon, France
Get directions - +33 7 80 13 31 47
- plant-based-chef.com
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