Fenotte – Traiteur Militant Éco-Responsable Bio Zéro Déchet Lyon

Fenotte implements a complete zero-waste system by using reusable serviceware, compostable serving materials, and coordinating ingredient sourcing to minimize waste. However, you'll need to confirm what infrastructure they require on-site (waste sorting stations, compost bins, etc.) and whether they handle cleanup or if your venue needs to participate in the waste management process.

Yes, their commitment to quality ingredients typically allows flexibility for vegetarian, vegan, gluten-free, and allergy accommodations. Contact them directly with your guest list breakdown and specific requirements so they can confirm feasibility and discuss any menu adjustments needed.

Fenotte requires direct contact for pricing quotes. When requesting a quote, specifically ask about costs for reusable serviceware, waste management coordination, delivery setup, and whether their per-person pricing varies based on menu complexity or event scale.

With Monday-Friday business hours only and no weekend availability for service, you should contact them at least 4-6 weeks before your event. Ask about their minimum booking window, deposit requirements, and flexibility if you need to adjust guest counts closer to your event date.

Given their 9 AM–5 PM weekday schedule and closed weekends, their availability for evening events or weekend celebrations may be limited. Clarify whether they provide on-site staff (chefs, servers, setup crew), catering delivery only, or a hybrid model, and what additional costs apply.

Request to see their supplier list or certifications for organic produce and products. Ask whether they source locally from Lyon-area farmers, visit their facility if possible, and request a tasting menu before committing to a full event catering package.