Cocody Foodside Chef À Lyon
8 Chem. de la Chauderaie, Lyon, France
Cocody Foodside Chef À Lyon is a catering service serving customers across Lyon. Located at 8…
Catering
9 Pl. Saint-Luc, Lyon
Le grand gourmand de Sainte Foy Lès Lyon - Boutique traiteur is a catering service serving customers across Lyon. Located at 9 Pl. Saint-Luc, they offer food and beverage solutions for event planners and hosts in the area. The team is committed to quality service and reliable delivery for your occasion.
Open Monday through Friday from 9:30 AM – 1:30 PM and 2:30 – 7:00 PM, with Saturday hours from 8:30 AM – 1:30 PM and 2:30 – 6:30 PM (closed Sundays). You can reach them at +33 4 78 47 22 89 to discuss your catering needs.
Learn more at https://www.legrandgourmand.fr/. A practical option when comparing catering providers for your upcoming events in Lyon.
Best For: Corporate lunches and business events, family celebrations and private dinners, wedding receptions and cocktail events, small to medium-sized gatherings (under 100 guests)
What planners usually like:
Things to clarify before booking:
You'll need to contact them directly at +33 4 78 47 22 89 to confirm delivery radius, setup service availability, and whether additional fees apply. Many boutique traiteurs offer both options depending on event size and location within Lyon.
Boutique catering services often have flexible minimums compared to larger operations. Call ahead to discuss your guest count—they may accommodate smaller events or offer limited menu options for groups under 20 people.
Yes, local traiteurs typically specialize in customized menus. Inform them of all dietary needs (vegetarian, vegan, gluten-free, kosher, allergies) when requesting a quote so they can plan ingredient sourcing appropriately.
Visit https://www.legrandgourmand.fr/ to view their menu examples, or contact them directly to discuss customization options. Many boutique Lyon caterers offer a mix of classic French cuisine and contemporary options.
Contact them during business hours (Monday-Saturday) to discuss timeline availability. Most traiteurs request 2-4 weeks' notice for events, though urgent requests may be accommodated depending on their schedule.
This varies by package. Ask whether the quoted price is food-only or includes service staff, equipment rental, and tableware—this significantly impacts your total event budget.
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