Ambiance & Saveurs – Traiteur Événementiel Lyonnais
20 Av. du 24 Août 1944, Lyon, France
Ambiance & Saveurs – Traiteur Événementiel Lyonnais is a catering service based in Lyon, dedicated to…
Dealer de Cook is a catering service located in Lyon at 3 Rue Saint-Pierre de Vaise. They serve customers across Lyon, supporting organizers looking for food and beverage solutions for their events. Open Monday through Friday from 8:00 AM to 7:00 PM, they're available for planning and consultation during the week. With a focus on reliability and clear communication, Dealer de Cook works to ensure smooth event execution. You can reach them at +33 6 63 78 78 72 or visit their website at https://www.dealerdecook.com/ to learn more about their catering options and discuss your event needs. A practical option when comparing catering providers in the Lyon area.
Best For: Corporate lunch meetings and seminars; Small to mid-sized private celebrations; Professional networking events; Business banquets and formal dinners
What planners usually like:
Things to clarify before booking:
Dealer de Cook serves various event types across Lyon, from corporate functions to private celebrations. Since pricing and service options are customized, it's worth contacting them directly at +33 6 63 78 78 72 to discuss your specific event type and confirm they've handled similar occasions. Their weekday operation suggests strong corporate event experience.
While no specific lead time is published, contacting them during business hours (Monday-Friday, 8:00 AM – 7:00 PM) gives you the best chance for availability discussion. For large events or complex menus, booking 3-4 weeks ahead is generally recommended in the catering industry, though you should confirm their typical timeline when you call.
Their description references "food and beverage solutions," suggesting they handle both catering and drinks service. Contact them directly to clarify what's included in beverage packages (bar service, non-alcoholic options, premium selections) and whether these are separate line items in your quote.
They specifically mention serving customers across Lyon, but it's important to confirm whether your specific venue location is within their service area and whether delivery to suburbs or outlying areas incurs additional travel fees. Geographic coverage questions should be addressed during your initial consultation call.
Since they operate on a contact-for-pricing basis, you'll need to call or email with details like guest count, event type, date, and venue location. Be prepared to discuss dietary requirements, menu preferences, and service expectations so they can provide an accurate, customized quote rather than generic pricing.
Their weekday-only operation suggests they may have more flexibility with last-minute requests if contacted during business hours, but this isn't guaranteed. When booking, ask about their policy on menu changes, guest count adjustments, and cancellation terms—important details that prevent surprises close to your event date.
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