Aula Mahasabha Widya Dharma
Jl P Timor No.mor 24, Banyuning, Singaraja, Bali, Indonesia
Aula Mahasabha Widya Dharma is an event venue located in Singaraja, Bali, serving customers across the…
Restaurant
Jl. Antosari Pupuan, Suradadi, Belimbing, Kec. Pupuan, Bali, BAL
Warung Ravaya Arim And Villa Tengah Sawah is a restaurant located in Bali, situated along Jl. Antosari Pupuan in the Pupuan district. The venue serves customers throughout the area with a focus on reliability and quality service. Open daily from 10:00 AM to 6:00 PM, it provides consistent hours for planning your visit. The combination of dining and villa facilities creates a unique setting for those exploring the region. With clear communication and practical amenities, this establishment offers a helpful option when considering dining venues in Bali. For more information or to arrange your visit, contact them at +62 821-4616-6199.
Best For: Intimate dining events, small wedding receptions, corporate lunch gatherings, villa retreat dinners
Estimated Budget Range: IDR 300,000–800,000+ per person (estimated based on Bali restaurant standards and villa amenities; confirm directly as pricing is custom-quoted)
What planners usually like:
Things to clarify before booking:
Based on the dual restaurant-villa setup, it can likely accommodate smaller wedding receptions (typically 20–75 guests) rather than large celebrations. Contact them directly to confirm the maximum capacity and whether they offer full wedding packages including setup, catering, and decoration services. Ask if they have experience with multi-day events if you're considering a rehearsal dinner plus reception scenario.
This information isn't publicly available, so it's essential to discuss directly with the venue at +62 821-4616-6199. Clarify their booking timeline, deposit requirements, cancellation windows, and any seasonal price variations—particularly important for Bali venues that experience peak tourist seasons and weather-related constraints.
As a restaurant with villa facilities, they likely have kitchen flexibility, but you'll need to confirm their catering capabilities, menu customization options, and whether they source local ingredients. Ask about their experience with specific dietary needs (vegetarian, vegan, gluten-free, religious restrictions) and whether pricing adjusts based on menu selections.
Capacity isn't specified online, which is a red flag for planning. Contact them to understand the layout: Is there one large restaurant space, multiple private dining rooms, or outdoor areas? Ask about maximum occupancy per space and whether the villa rooms can be configured as breakout areas for larger corporate retreats.
Pricing is quoted per inquiry, so ancillary costs vary. Ask upfront whether decorations, audio/visual equipment, extra tables/chairs, extended hours beyond 6 PM, and additional serving staff are included or charged separately. Understanding the à la carte costs helps prevent budget surprises.
Located in rural Pupuan district, this venue likely requires private transportation; ask about parking facilities, shuttle services from nearby towns, and accessibility for elderly or mobility-challenged guests. Confirm whether the villa location is suitable for your guest demographics and if they can recommend reliable local taxi or car rental services.
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