Catering
Starbright Floral Design
New York
Starbright Floral Design has been a staple in the heart of Manhattan for over 30 years.…
About What’s The Kitch?
What’s The Kitch? is a five-star rated gourmet catering and events company in New York City. Their flexible menu options and professional team have earned them a loyal following among both private and corporate clients. They have provided catering services for well-known companies such as Bank of Am
What’s The Kitch? is a five-star rated gourmet catering and events company in New York City. Their flexible menu options and professional team have earned them a loyal following among both private and corporate clients. They have provided catering services for well-known companies such as Bank of America, Disney, and Microsoft, and have received praise from celebrity chef Gordon Ramsay.
Services offered
- Custom gourmet menu design and consultation with executive chef oversight
- Full-service catering for corporate events, galas, and private celebrations
- On-premise and off-premise event catering with transportation and setup coordination
- Professional server and bartender staffing with event-specific training
- Multi-course plated dinner service with tableside presentation options
- Cocktail reception and passed hors d'oeuvres service
- Farm-to-table and seasonal menu options using premium sourced ingredients
- Wine and beverage pairing recommendations with full bar service
- Event styling and presentation design for food displays and table arrangements
- Post-event breakdown and cleanup services
- Customized tasting menus and planning sessions for event decision-makers
Planner's guide
What's The Kitch? - Vendor Insights
PART 1: PLANNER INSIGHT
Best For: Corporate events and client entertainment (leveraging Bank of America, Disney, Microsoft experience), upscale private celebrations and milestone events, networking mixers and product launches, intimate dinner parties and wedding receptions
What planners usually like:
- Access to a professional culinary team that can execute custom menus without requiring external hiring or coordination with multiple vendors
- Flexibility in menu design allows planners to accommodate diverse dietary restrictions, cultural preferences, and client-specific requests without pushback
- Five-star rating and celebrity chef endorsement provides credibility and reduces risk when presenting options to demanding clients or high-profile guests
- Established relationships with major corporations suggests reliability for complex logistics, large-scale service, and professional presentation standards
Things to clarify before booking:
- Confirm minimum guest count requirements, as high-end catering companies often have thresholds that affect pricing and availability
- Determine whether pricing includes staffing, bar service, rentals, and setup/breakdown, or if these are additional line items that significantly impact final costs
- Verify availability and booking lead times for your specific date, as top-rated caterers in NYC often book several months in advance
- Ask about menu customization process, tasting options, and revision policies to ensure alignment with your vision before committing financially
Common questions
How does What's The Kitch? handle dietary restrictions and allergies for large events?
Given their corporate catering experience with major companies, they likely have established protocols for managing multiple dietary needs simultaneously. Request specifics on how they track and separate allergen items, communicate with kitchen staff, and label dishes at service—this is critical for events over 50 guests where liability concerns are higher.
What's included in their catering packages, and where do costs typically exceed initial quotes?
Most gourmet catering companies structure pricing around per-person food costs, then add separate line items for service staff, equipment rentals, linens, bar service, and premium proteins. Before signing, request an itemized estimate that clearly separates food from service and overhead to avoid surprise costs.
Can What's The Kitch? accommodate both on-site and off-premise events in NYC?
High-volume catering companies typically serve both venue types, but logistics differ significantly—off-premise events require additional transportation, temperature-controlled equipment, and setup time. Confirm which venues they've worked at recently and whether they have restrictions on travel distance or event type.
How far in advance should I book What's The Kitch? for a corporate event?
Based on their five-star reputation and corporate client roster, expect to book 2-4 months ahead for popular dates and premium service levels. Events during peak seasons (spring/fall) or with 200+ guests may require even longer lead times—contact early to confirm availability.
What is their approach to menu design, and do they offer tasting sessions?
Ask whether tastings are complimentary or charged, how many menu revisions are included in the planning process, and if they can accommodate themed cuisines (Mediterranean, farm-to-table, etc.). This reveals how hands-on their consultation process is and whether your vision can be realized within budget.
How do they handle service staffing, and what is their staff-to-guest ratio?
Clarify whether servers, bartenders, and kitchen support are included in quoted pricing and whether ratios are flexible based on service style (plated dinner vs. cocktail reception). This directly impacts guest experience and perceived event quality.
Contact
- New York, USA
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