Diane Gordon Catering
New York
Diane Gordon Catering has been a prominent name in New York’s catering industry for over 28…
Sweet Basil Catering serves customers across New York with full-service catering solutions. Located at 233 W 77th St, the team brings culinary expertise to a variety of events and gatherings. With a focus on reliability and quality service, they work closely with clients to bring their dining vision to life.
The catering service is open Monday through Friday, 9:00 AM – 6:00 PM, making it easy to discuss your event needs and menu options. Whether you're planning an intimate gathering or a larger celebration, Sweet Basil Catering offers personalized attention and thoughtful planning support.
Reach out at +1 646-368-1699 to explore menu options and availability for your upcoming event. Learn more at http://www.sweetbasilcatering.com/. A practical option when comparing catering providers in the New York area.
Best For: Corporate lunch meetings and business events, cocktail receptions and networking functions, intimate dinner parties and small gatherings, wedding rehearsal dinners and celebration meals
What planners usually like:
Things to clarify before booking:
Since they operate Monday-Friday during standard business hours, it's best to contact them early in your planning process to ensure your preferred date and guest count are available. For larger events or peak seasons, booking 4-8 weeks ahead is typically recommended for catering services in New York. Call +1 646-368-1699 to discuss your timeline and confirm availability.
Many New York catering services offer tastings for clients committed to booking, though this isn't explicitly stated on their website. Contact them directly to ask if tastings are available for your event size and whether there are associated costs or requirements for scheduling.
Full-service caterers typically accommodate common dietary needs including vegetarian, vegan, gluten-free, and kosher/halal options, though specific capabilities vary by vendor. Mention all dietary restrictions when you call to discuss your event so they can confirm whether they can meet your guests' needs.
The business description notes they serve customers "across New York," suggesting broader reach than just their local neighborhood. Ask about service areas and any additional delivery fees for events outside Manhattan when you contact them.
This varies significantly among catering companies—some include service staff in the package while others charge separately. Clarify whether your quoted price includes bartenders, servers, kitchen staff, or if you're responsible for providing or hiring these roles separately.
Most catering services require a final headcount 7-14 days before the event, with adjustments after that deadline subject to availability and potential fees. Confirm their specific policy on changes to guest count and any associated modification fees or penalties.
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