Catering
L’Atelier by une Faim d’Apprendre
24 Ave. Joannès Masset, Lyon, France
L’Atelier by une Faim d’Apprendre serves customers across Lyon from their location at 24 Ave. Joannès…
About Traiteur Lyon “BS traiteur”
Traiteur Lyon "BS traiteur" is a catering service located at 16 Rue Cuvier in Lyon, supporting organizers throughout the city with food service solutions. The team works with clients to plan and execute catering for various events, with a focus on reliability and clear communication.
Open Monday through Friday from 9:00 AM to 5:00 PM and Saturday mornings until 12:00 PM, they're accessible for event planning consultations and coordination. Their service area covers Lyon and surrounding regions, making them a practical option when comparing catering providers for upcoming events.
For details about menu options, pricing, and availability, reach out directly at +33 4 81 91 19 15 or visit their website at http://www.bs-traiteur.com/ to learn more about what they offer.
Services offered
- Customized menu planning and consultation for corporate events
- Wedding reception catering with multi-course meal service
- Buffet-style food service for conferences and seminars
- Plated dinner service for formal dinners and galas
- Cocktail reception catering with appetizers and hors d'oeuvres
- Private dinner party catering for residential events
- Holiday party and seasonal celebration catering
- Dietary accommodation services (vegetarian, vegan, allergen-free options upon request)
- Food delivery service to event venues throughout Lyon and surrounding regions
- Day-of event coordination and communication with event planners
- Menu customization based on client preferences and budget constraints
- Professional kitchen food preparation and quality standards management
Planner's guide
TRAITEUR LYON "BS TRAITEUR" - EVENT PLANNER GUIDE
Best For: Corporate lunches and business events, wedding receptions, private dinner parties, community gatherings and association events
What planners usually like:
- Direct communication with the catering team allows for customization and menu adjustments tailored to your specific event needs
- Located centrally in Lyon with service coverage across the city and surrounding regions, reducing logistics complexity for regional events
- Weekend availability (Saturday mornings for consultations) accommodates busy event planning schedules
- Established business demonstrates reliability and experience managing various event scales
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing scales differently for smaller versus larger events
- Ask about included services—do they provide staffing, table setup, equipment rental, or is this strictly food preparation and delivery?
- Verify dietary accommodation capabilities (vegetarian, vegan, gluten-free, allergen-free options) since menus aren't listed online
- Confirm lead time requirements for booking and whether they have availability during your preferred event date
Common questions
What information do I need to provide BS traiteur to get an accurate quote?
Contact them directly at +33 4 81 91 19 15 with details about your event date, guest count, event type, and any specific cuisine preferences or dietary requirements. Since pricing is customized, the more detail you provide upfront, the faster you'll receive an accurate proposal that matches your budget expectations.
Can they accommodate events outside standard business hours or on Sundays?
They operate Monday-Friday 9:00 AM–5:00 PM and Saturday mornings until 12:00 PM. For Sunday events or after-hours catering, contact them directly to discuss whether special arrangements can be made, as this may require premium pricing or advance scheduling.
What's included in their catering services—just food, or do they handle setup and staffing too?
This isn't specified in their standard information. Before booking, explicitly ask whether they provide staff for service, table setup, equipment rental, beverage service, or if they deliver food only. This distinction significantly impacts your total event budget and planning needs.
How far in advance should I book catering with BS traiteur?
Recommended practice is to contact them 4-6 weeks before your event, though peak seasons (spring/summer weddings, holiday parties) may require earlier booking. Ask about their current availability when you call—seasonal demand in Lyon can affect booking windows.
Do they offer tasting sessions before committing to a catering contract?
Contact them to ask about tasting menu options. Many catering services offer tastings for larger events, but this varies by company policy and may depend on your guest count or event budget level.
Are they able to work with specific themes or cuisine styles for my event?
Since their menu options aren't listed online, contact them directly to discuss whether they specialize in particular cuisines (French regional, international, contemporary) and whether they can accommodate themed menus or specific cultural dietary practices for your event.
Hours
- Monday
- 9:00 am – 5:00 pm
- Tuesday
- 9:00 am – 5:00 pm
- Wednesday
- 9:00 am – 5:00 pm
- Thursday
- 9:00 am – 5:00 pm
- Friday
- 9:00 am – 5:00 pm
- Saturday
- 9:00 am – 12:00 pm
- Sunday
- Closed
Contact
- 16 Rue Cuvier, Lyon, France
Get directions - +33 4 81 91 19 15
- bs-traiteur.com
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