Catering
NY Catering Service
New York
Led by celebrity chef Chris Nirschel, NY Catering Service offers premier catering and personal chef services…
Catering
Thomas Oliver’s Gourmet Catering
240 W 35th St, New York, NY
About Thomas Oliver’s Gourmet Catering
Thomas Oliver's Gourmet Catering serves customers across New York with full-service catering solutions. Located at 240 W 35th St, the team is accessible throughout the week and weekend, open from 8:00 AM to 8:00 PM daily. With a focus on quality service and attention to detail, they work with local event planners to bring culinary expertise to gatherings of all sizes. Whether you're coordinating a corporate function, celebration, or private event, Thomas Oliver's brings thoughtful menu planning and professional execution. Known for clear communication with clients, they're a practical option when comparing catering providers in the area. For menu details and booking information, visit https://www.thomasoliversnyc.com or call +1 212-239-0090 to discuss your upcoming event needs.
Services offered
- Full-service catering for corporate events, business functions, and professional gatherings
- Plated dinner service for upscale private events, weddings, and formal celebrations
- Passed hors d'oeuvres and cocktail reception packages for networking events and mixers
- Buffet-style catering for mid-to-large gatherings with flexible guest count accommodations
- On-site food preparation and execution with professional kitchen coordination
- Event-day staffing including servers, bartenders, and kitchen support personnel
- Beverage service coordination including wine, beer, spirits, and non-alcoholic options
- Event décor coordination and table setup services (including rentals management where applicable)
- Dessert and pastry services including custom cakes, petit fours, and sweet displays
- Pre-event consultation and tasting opportunities for couples and corporate event planners
Planner's guide
THOMAS OLIVER'S GOURMET CATERING - EVENT PLANNER GUIDE
Best For: Corporate events and business functions, upscale private celebrations (weddings, anniversaries), mid-to-large scale gatherings requiring full-service execution
What planners usually like:
- Full-service catering eliminates the need to coordinate multiple food vendors, simplifying your vendor list and communication flow
- Daily availability (8 AM–8 PM, seven days a week) provides scheduling flexibility for both weekday corporate events and weekend celebrations
- Centralized Manhattan location on W 35th St offers convenient access for delivery logistics and kitchen facilities in a high-traffic event area
- Direct communication with the catering team supports thoughtful menu customization and allows planners to address dietary restrictions, plating preferences, and service style early in planning
Things to clarify before booking:
- Request specific menu options and pricing tiers to understand service levels—gourmet catering pricing varies significantly based on guest count, menu complexity, and service style (passed hors d'oeuvres vs. plated dinners)
- Confirm delivery and setup capabilities for your specific event venue, including access requirements, kitchen facilities, and whether rentals (tables, linens, equipment) are included or sourced separately
- Discuss service staffing levels—clarify whether your quoted price includes servers, bartenders, and kitchen support, or if these are additional costs
- Verify minimum guest counts and whether pricing applies to both on-site and off-site events, as some caterers have different structures for intimate gatherings versus large functions
Common questions
What's the typical process for getting a catering quote from Thomas Oliver's?
Contact the team directly at +1 212-239-0090 or through their website to discuss your event details (date, guest count, venue, dietary needs). They'll work with you to develop menu options and provide custom pricing. Since they note "contact for pricing," expect to have a conversation rather than finding set rates online—this allows them to tailor proposals to your specific event requirements.
Can Thomas Oliver's accommodate dietary restrictions and allergies?
Yes, most full-service caterers maintain experience with common dietary needs (vegetarian, vegan, gluten-free, kosher, halal). When you contact them, clearly communicate all dietary restrictions and allergies so they can build appropriate menu options and prepare accurate quotes. Ask specifically which restrictions they regularly accommodate and whether there are upcharges.
Do they provide service staff, or do we need to hire servers separately?
This is a critical detail to confirm directly with Thomas Oliver's. Some catering packages include servers and bartenders, while others provide food only. Ask whether their pricing includes staffing, equipment rentals (tables, chairs, linens), and beverage service, or if these are additional line items. This affects your total event budget significantly.
What's the minimum guest count for booking Thomas Oliver's?
Catering minimums vary widely depending on event type and menu selection. Contact them directly to learn whether they have a minimum (often 25–50 guests for off-site events) and whether smaller private events are available. Some caterers offer different pricing structures for intimate gatherings versus large functions.
Can they cater events outside of Manhattan, or are they limited to New York locations?
According to their listing, they "serve customers across New York," suggesting they work beyond a single neighborhood. However, travel distance, delivery logistics, and setup capabilities may affect pricing and availability. Confirm whether they can service your specific venue and location, and ask about any delivery or travel fees for events outside central Manhattan.
How far in advance should we book Thomas Oliver's for our event?
Full-service catering typically requires 2–4 weeks' notice for custom menus, though lead time varies by season and venue complexity. For major holidays, weddings, or corporate events, book earlier (6–8 weeks recommended). Contact them early to confirm their current availability and any seasonal booking windows.
Hours
- Monday
- 8:00 am – 8:00 pm
- Tuesday
- 8:00 am – 8:00 pm
- Wednesday
- 8:00 am – 8:00 pm
- Thursday
- 8:00 am – 8:00 pm
- Friday
- 8:00 am – 8:00 pm
- Saturday
- 8:00 am – 8:00 pm
- Sunday
- 8:00 am – 8:00 pm
Contact
- 240 W 35th St, New York, NY, USA
Get directions - +1 212-239-0090
- thomasoliversnyc.com/?utm_source=google_GMB&utm_medium=organic&utm_campaign=GMB_listing
Message Thomas Oliver’s Gourmet Catering
Share a few details and they will get back to you.
Is this your business?
Claim this listing to update the details, add photos and respond to inquiries.
FOR VENUES, VENDORS AND PLANNERS
Run an event business?
List it free in every country, or claim your existing listing in a couple of minutes.