Catering
Gourmet Culinary Creations
San Francisco, CA
Full-service catering company specializing in farm-to-table cuisine. Custom menus for events of all sizes, from intimate…
About The Table Catering
The Table Catering serves customers across San Francisco with thoughtful food service for various events. Located at 2138 Cedar St, they work with clients to bring quality culinary options to their occasions, known for clear communication and attention to detail.
Open Tuesday through Friday from 10:00 AM – 5:00 PM (Thursday and Friday until 6:00 PM), and Saturday from 10:00 AM – 9:00 PM, the team is available to discuss your catering needs and menu preferences. Whether you're planning an intimate gathering or a larger celebration, they offer a practical option when comparing catering providers in the area.
Learn more at http://www.thetablecatering.com/ to explore their offerings and get started on your event planning. The Table Catering is worth considering for your upcoming gatherings.
Services offered
- Plated dinner service for formal sit-down events with professional server coordination
- Buffet-style catering for cocktail receptions and casual gatherings with flexible station setups
- Appetizer and hors d'oeuvre platters for cocktail hours and pre-dinner receptions
- Dessert service and cake presentation for celebrations and special occasion events
- Corporate lunch catering for business meetings, seminars, and company events
- Bar service and beverage management including non-alcoholic and specialty drink options
- Event day staffing including servers, bartenders, and support personnel for seamless service
- Event consultation and menu tasting appointments to finalize details before your celebration
Planner's guide
Best For: Corporate events and business functions, intimate dinner parties and small gatherings, wedding receptions and celebrations, community events and fundraisers
What planners usually like:
- Direct communication with the catering team about menu customization and dietary requirements, reducing misunderstandings on event day
- Flexibility in working with clients to design menus that match event themes, guest preferences, and budget parameters
- Attention to detail in food preparation and service execution, which translates to professional presentation and guest satisfaction
- Local San Francisco presence means easier coordination for tastings, final walk-throughs, and responsive day-of support
Things to clarify before booking:
- Get specific pricing breakdowns for your guest count, menu selections, and service style (buffet vs. plated vs. cocktail-style service)
- Confirm minimum guest count requirements and deposit/payment schedule to understand financial commitment upfront
- Discuss delivery, setup, and breakdown times for your venue to ensure coordination with other vendors and venue access windows
- Ask about included services (rentals, linens, bar service, cleanup) versus what requires additional fees or outside vendors
Common questions
How far in advance should I book The Table Catering for my San Francisco event?
Most catering services in San Francisco recommend booking 4-8 weeks ahead for weekend events and 2-4 weeks for weekday events, though availability varies by date and guest count. Since The Table Catering operates Tuesday-Saturday, contact them early to secure your preferred date and discuss their current booking calendar.
What menu options are typically available, and can I customize for dietary restrictions?
The Table Catering works with clients to customize menus based on preferences and dietary needs. Before booking, ask about their standard menu packages, ability to accommodate vegetarian/vegan/gluten-free options, and whether they charge premium rates for specialized dietary accommodations.
Does The Table Catering handle setup, service, and cleanup, or do I need separate staff?
Catering services vary widely on what's included in their pricing. Clarify whether staff, linens, serving pieces, and cleanup are included or billed separately, as this significantly impacts your total event budget and logistical needs.
What's the minimum guest count for catering events?
Catering minimums vary by event type and service style. Contact The Table Catering directly to understand whether they have guest count minimums, how pricing scales for smaller gatherings (under 25 people), and whether they offer different service options based on group size.
How does The Table Catering handle events at off-site venues versus their location?
Most San Francisco caterers deliver to client venues, but delivery fees, setup requirements, and kitchen limitations vary. Ask specifically about venue requirements (kitchen access, refrigeration, setup space), delivery radius, and any additional fees for events outside certain areas.
When should I schedule a menu tasting or consultation?
Schedule tastings at least 3-4 weeks before your event to allow time for menu decisions and final adjustments. The Table Catering's hours (Tue-Fri until 5-6 PM, Sat until 9 PM) mean you'll need to plan consultations during these windows; contact them early to reserve a tasting time.
Hours
- Monday
- Closed
- Tuesday
- 10:00 am – 5:00 pm
- Wednesday
- 10:00 am – 5:00 pm
- Thursday
- 10:00 am – 6:00 pm
- Friday
- 10:00 am – 6:00 pm
- Saturday
- 10:00 am – 9:00 pm
- Sunday
- Closed
Contact
- 2138 Cedar St, San Francisco, CA, USA
Get directions - thetablecatering.com
Message The Table Catering
Share a few details and they will get back to you.
Is this your business?
Claim this listing to update the details, add photos and respond to inquiries.
FOR VENUES, VENDORS AND PLANNERS
Run an event business?
List it free in every country, or claim your existing listing in a couple of minutes.