Full-service catering company specializing in farm-to-table cuisine. Custom menus for events of all sizes, from intimate dinners to large galas. Our award-winning chefs create memorable dining experiences.
Best For: Corporate galas and upscale fundraising events, intimate farm-to-table dinner parties, high-end wedding receptions, boutique product launches and VIP client entertaining
What planners usually like:
Things to clarify before booking:
Most farm-to-table caterers require 4-8 weeks advance notice for custom menu development, though larger events (150+ guests) often need 8-12 weeks to secure seasonal ingredients and coordinate logistics. Final headcount and menu confirmations typically lock 2-3 weeks before service. Confirm their specific timeline early to align with your event planning schedule.
Most caterers require a confirmed final headcount 1-2 weeks prior and may charge for contracted minimums even if fewer guests attend. Ask whether they offer flexibility for last-minute increases, what their cancellation/refund policy is, and if there are penalties for reducing guest counts close to the event date.
This depends on their operational model—some caterers have mobile kitchen equipment and can work in venues with minimal infrastructure, while others require full kitchen access. Ask specifically whether they can prep off-site and finish service at your venue, or if kitchen access is mandatory for their service model.
Pricing may or may not include service staff, bartenders, rentals (plates, utensils, linens), setup/breakdown, parking, or gratuity. Request a detailed proposal breakdown to avoid surprises, and ask whether they markup rental costs or pass vendor costs directly through.
Ask whether their award-winning chefs can accommodate vegan, gluten-free, kosher, halal, or other dietary needs without charging premium prices, and confirm they have documented food safety and allergen separation procedures. This is critical for liability and guest safety.
Request client references from similar-sized events (intimate dinners vs. galas), ask about their maximum guest capacity, and verify they have sufficient staffing availability for your event date. References reveal actual service quality, problem-solving, and professionalism beyond award accolades.
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