Herkert Catering GmbH
Humboldtstraße 73, Frankfurt, Germany
Herkert Catering GmbH is a catering service located in Frankfurt, serving customers across the city with…
Catering
Gwinnerstraße 42/Gebäude 414, Frankfurt
TASTE OF NOW GmbH is a catering service based in Frankfurt, supporting organizers throughout the city with food and beverage solutions for events. Located at Gwinnerstraße 42/Gebäude 414, the team is available Monday through Friday, 9:30 AM to 4:30 PM, to discuss your catering needs and answer questions about their offerings.
With a focus on quality service, TASTE OF NOW GmbH works with local event planners to deliver reliable catering options tailored to your vision. Whether you're planning an intimate gathering or a larger celebration, connecting with their team can help you explore what they offer and how they might support your upcoming event.
For more information about their menus, pricing, and availability, reach out directly at +49 6109 7067643 or visit http://www.tasteofnow.com/.
Best For: Corporate events and business functions, private celebrations and social gatherings, conference catering and networking events, intimate dinners and special occasion meals
What planners usually like:
Things to clarify before booking:
This is a key question to discuss directly with their team, as catering services in Frankfurt typically work with clients to accommodate dietary restrictions including vegetarian, vegan, gluten-free, and allergen-free options. Contact them at +49 6109 7067643 during business hours (Monday–Friday, 9:30 AM–4:30 PM) to discuss your specific dietary needs and what they can provide.
The specifics of what's included (staff, serving equipment, linens, setup/breakdown) should be clarified before booking. Many catering services offer tiered packages, so asking whether these are bundled or available as add-ons will help you understand the full scope of service and total cost.
Catering services often have minimum headcount requirements to make events economically viable. Reach out to confirm whether they accommodate smaller gatherings of 20-30 people or if they primarily handle larger events, and how this affects pricing.
While they list Monday–Friday, 9:30 AM–4:30 PM as office hours, this typically refers to when you can contact them for planning. Many caterers do provide weekend catering services. Contact them directly to discuss your event timing and whether evening or Saturday catering is available.
Lead time varies by season and event size. Ask whether they require bookings 4-6 weeks in advance (common for Frankfurt vendors) and what their process is for confirming availability, finalizing menus, and processing deposits.
Since they use "contact for pricing," ask about their pricing structure—whether it's per-person, tiered by menu complexity, or quote-based. Understanding what's included at different price points helps you evaluate whether they fit your budget and event vision.
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