Catering

TASTE OF NOW GmbH

Gwinnerstraße 42/Gebäude 414, Frankfurt

About TASTE OF NOW GmbH

TASTE OF NOW GmbH is a catering service based in Frankfurt, supporting organizers throughout the city with food and beverage solutions for events. Located at Gwinnerstraße 42/Gebäude 414, the team is available Monday through Friday, 9:30 AM to 4:30 PM, to discuss your catering needs and answer questions about their offerings.

With a focus on quality service, TASTE OF NOW GmbH works with local event planners to deliver reliable catering options tailored to your vision. Whether you're planning an intimate gathering or a larger celebration, connecting with their team can help you explore what they offer and how they might support your upcoming event.

For more information about their menus, pricing, and availability, reach out directly at +49 6109 7067643 or visit http://www.tasteofnow.com/.

Services offered

  • Corporate event catering and business lunch/dinner service
  • Private celebration catering (anniversaries, birthdays, milestone events)
  • Conference and networking event food and beverage solutions
  • Custom menu development tailored to client preferences and event theme
  • Dietary accommodation services (vegetarian, vegan, gluten-free, allergen-free options)
  • Full-service catering with professional staff and server coordination
  • Drop-off catering and self-service buffet options
  • Plated multi-course meal service for formal dinners and special occasions
  • Bar and beverage service coordination for events
  • Equipment rental and table setup assistance (availability to be confirmed)
  • Day-of event coordination and food service management
  • Consultation and menu tasting sessions for event planning

Planner's guide

PART 1: PLANNER INSIGHT

Best For: Corporate events and business functions, private celebrations and social gatherings, conference catering and networking events, intimate dinners and special occasion meals

What planners usually like:

  • Direct communication with the catering team during business hours allows for personalized menu consultations and custom solutions tailored to your specific event vision
  • Local Frankfurt-based vendor reduces logistics complexity and enables better coordination for multiple event touchpoints in the city
  • Flexible approach to catering needs means you can discuss budget parameters and explore options that work within your financial constraints
  • Reliable scheduling during weekday operations makes it easier to plan corporate and business-focused events with predictable vendor availability

Things to clarify before booking:

  • Confirm minimum guest count requirements and whether they accommodate smaller, more intimate events alongside larger celebrations
  • Ask about their menu flexibility—whether they offer customizable options, dietary accommodations (vegetarian, vegan, allergen-free), and if they can work with specific cuisine preferences
  • Establish service details including staffing (servers, bartenders), equipment provision (tables, linens, serving ware), and whether they handle setup and breakdown
  • Verify their availability for your specific event date and time, and understand their booking timeline and deposit/cancellation policies

Common questions

Does TASTE OF NOW GmbH offer customizable menus for different dietary requirements?

This is a key question to discuss directly with their team, as catering services in Frankfurt typically work with clients to accommodate dietary restrictions including vegetarian, vegan, gluten-free, and allergen-free options. Contact them at +49 6109 7067643 during business hours (Monday–Friday, 9:30 AM–4:30 PM) to discuss your specific dietary needs and what they can provide.

What is included in their catering service—do they provide staffing and equipment?

The specifics of what's included (staff, serving equipment, linens, setup/breakdown) should be clarified before booking. Many catering services offer tiered packages, so asking whether these are bundled or available as add-ons will help you understand the full scope of service and total cost.

Are there minimum guest count requirements or restrictions on event size?

Catering services often have minimum headcount requirements to make events economically viable. Reach out to confirm whether they accommodate smaller gatherings of 20-30 people or if they primarily handle larger events, and how this affects pricing.

Can TASTE OF NOW GmbH accommodate events outside their listed business hours (evenings or weekends)?

While they list Monday–Friday, 9:30 AM–4:30 PM as office hours, this typically refers to when you can contact them for planning. Many caterers do provide weekend catering services. Contact them directly to discuss your event timing and whether evening or Saturday catering is available.

How far in advance should I book, and what is their typical timeline from inquiry to confirmation?

Lead time varies by season and event size. Ask whether they require bookings 4-6 weeks in advance (common for Frankfurt vendors) and what their process is for confirming availability, finalizing menus, and processing deposits.

Does pricing vary by menu type, and are there package options available?

Since they use "contact for pricing," ask about their pricing structure—whether it's per-person, tiered by menu complexity, or quote-based. Understanding what's included at different price points helps you evaluate whether they fit your budget and event vision.

Hours

Monday
9:30 am – 4:30 pm
Tuesday
9:30 am – 4:30 pm
Wednesday
9:30 am – 4:30 pm
Thursday
9:30 am – 4:30 pm
Friday
9:30 am – 4:30 pm
Saturday
Closed
Sunday
Closed

Contact

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