Catering
TASTE OF NOW GmbH
Gwinnerstraße 42/Gebäude 414, Frankfurt, Germany
TASTE OF NOW GmbH is a catering service based in Frankfurt, supporting organizers throughout the city…
About Herkert Catering GmbH
Herkert Catering GmbH is a catering service located in Frankfurt, serving customers across the city with professional food and beverage solutions. Based at Humboldtstraße 73, they work with event planners to bring culinary expertise to various occasions, known for clear communication and reliable service delivery.
The team is accessible during weekday business hours, operating Monday through Friday from 8:00 AM to 6:00 PM. This schedule allows flexibility for planning and coordinating catering arrangements ahead of your event.
For detailed information about their menu options, pricing, and availability, visit their website at http://www.herkert-catering.de/ or contact them directly at +49 69 26923300. Whether you're organizing an intimate gathering or a larger event, they're a practical option when comparing catering providers in the Frankfurt area.
Services offered
- Corporate catering for business lunches, working lunches, and executive dinners
- Wedding reception catering including ceremony refreshments and multi-course dinners
- Conference and seminar catering with break service and all-day meeting packages
- Buffet-style service for informal gatherings and casual events
- Plated multi-course dinners for formal occasions and upscale celebrations
- Bar service and beverage packages including soft drinks, wine, beer, and cocktails
- Cocktail reception catering with passed hors d'oeuvres and stationary appetizer displays
- Themed menu development tailored to specific cuisines or cultural celebration requirements
- Event staff and server provision for food service, setup, and teardown
- Equipment rental coordination for tables, chairs, linens, and serving pieces
- Custom menu consultation and menu planning assistance based on guest preferences and budget
Planner's guide
Best For: Corporate events and business functions, Wedding receptions and celebrations, Conference meetings and seminars, Private dinner parties and intimate gatherings
What planners usually like:
- Direct communication with the catering team during weekday hours allows for detailed menu planning and last-minute adjustments without intermediaries
- Frankfurt-based location eliminates long-distance logistics, reducing travel time for staff and ensuring fresher food delivery
- Professional service delivery model means reliable execution—important when catering is a supporting element rather than the event's main focus
- Established business with clear operating procedures helps streamline the contracting and planning process
Things to clarify before booking:
- Confirm minimum guest count requirements and whether they accommodate smaller, intimate events or focus primarily on larger functions
- Discuss menu customization options, dietary accommodations (vegetarian, vegan, allergen-free), and whether they work with specific cuisines or themes
- Verify what's included in their pricing: staff service, equipment rental, setup/cleanup, beverages, desserts, and whether gratuity is separate
- Ask about their availability for weekend events (they currently show Saturday/Sunday as closed, but may offer special arrangements) and advance booking timelines
Common questions
What's the typical booking process and timeline with a Frankfurt catering company?
Most Frankfurt caterers like Herkert require initial contact during business hours (weekdays 8 AM–6 PM here) to discuss your event date, guest count, and menu preferences. Standard practice is booking 2-4 weeks in advance for smaller events, though larger functions may require more lead time. Contact them directly at +49 69 26923300 or through their website to understand their specific minimum booking window.
How do catering companies typically handle dietary restrictions and food allergies?
Reputable caterers maintain detailed knowledge of ingredients and preparation methods to accommodate dietary needs. When contacting Herkert, provide a complete list of required accommodations upfront—vegetarian, vegan, gluten-free, nut allergies, religious dietary requirements—so they can confirm feasibility and adjust pricing if needed. This should be documented in your contract to avoid miscommunications closer to your event date.
What's usually included versus extra-cost add-ons in catering pricing?
Since Herkert lists "Contact for pricing," clarify whether their base quote covers food only, or includes staff service, tableware, linens, beverages, and setup/cleanup. Extra costs often apply for premium menu items, alcohol service, extended staff hours, or special equipment rentals. Getting this breakdown in writing prevents budget surprises.
Can Frankfurt caterers work with my specific venue or event space?
Most established caterers have experience working at various Frankfurt venues. When you contact Herkert, mention your venue's name and ask if they've catered there before—they may already understand the kitchen layout, parking, and logistics. Confirm whether they can deliver to your location and what setup requirements they have.
How far in advance should I finalize menu selections and guest count?
Standard catering practice is finalizing your menu and confirmed guest count 10-14 days before the event, though this varies by vendor. Check with Herkert about their specific deadline for changes; many caterers build in a grace period of ±5-10% for guest count fluctuations but charge for significant increases closer to the event date.
What should I know about weekday versus weekend catering availability?
Herkert's current hours show Monday–Friday operation only, with Saturday and Sunday listed as closed. If you're planning a weekend event, contact them directly to ask whether they offer weekend services for special bookings or if you should consider alternative providers. Some Frankfurt caterers keep weekend availability despite not advertising regular hours.
Hours
- Monday
- 8:00 am – 6:00 pm
- Tuesday
- 8:00 am – 6:00 pm
- Wednesday
- 8:00 am – 6:00 pm
- Thursday
- 8:00 am – 6:00 pm
- Friday
- 8:00 am – 6:00 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- Humboldtstraße 73, Frankfurt, Germany
Get directions - +49 69 26923300
- herkert-catering.de
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