Catering
GIC International Catering GmbH
Langer Kornweg 31, Frankfurt, Germany
GIC International Catering GmbH is a catering service located in Frankfurt at Langer Kornweg 31. The…
About FLOW THE KITCHEN
FLOW THE KITCHEN is a catering service located in Frankfurt, serving customers across the city with food service solutions for events. Based at Langer Kornweg 19-23, the team focuses on delivering quality catering experiences with clear communication throughout the planning process.
The business is open Monday through Saturday from 9:00 AM to 5:00 PM, making it convenient to discuss your event needs and menu options. Their location and operating schedule support organizers looking for a practical catering partner in the Frankfurt area.
For more details about their menus, pricing, and availability for your upcoming event, reach out directly at +49 6107 4056730 or visit https://www.flow-thekitchen.de/. FLOW THE KITCHEN is worth considering when comparing catering providers for local events.
Services offered
- Corporate lunch and dinner catering for business meetings and team events
- Full-service event catering with customizable menu options for private celebrations
- Buffet-style food service for conferences, seminars, and workshop events
- Plated meal service for formal dinners and gala-style events
- Cocktail reception catering with passed appetizers and hors d'oeuvres
- Beverage service coordination including coffee, tea, and soft drink stations
- Breakfast and brunch catering for morning business events and seminars
- Dessert and cake service for milestone celebrations and special occasions
- Dietary accommodation including vegetarian, vegan, and allergen-friendly meal options
- Drop-off catering service for venues where self-service is preferred
- On-site food preparation and warming services for larger events
- Setup, service, and cleanup coordination for full-service catering packages
Planner's guide
Best For: Corporate events and business functions, Private celebrations and milestone events, Conference catering and workshop meals, Social gatherings and community events
What planners usually like:
- Direct communication with the catering team during planning phases reduces misunderstandings and allows for menu customization
- Convenient Frankfurt location with Saturday availability accommodates weekend events common in the region
- Contact-based pricing model allows flexibility to tailor packages to specific event budgets and guest counts
- Local catering partners typically offer faster response times and knowledge of Frankfurt venue logistics
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing varies by party size
- Ask about included services such as staff, equipment, linens, and table setup versus items requiring additional fees
- Verify their capacity for your event date and whether they accommodate specific dietary requirements or cuisine preferences
- Discuss delivery and setup logistics, including whether they service off-site locations or only specific Frankfurt areas
Common questions
How far in advance should I book FLOW THE KITCHEN for my event?
Most Frankfurt catering services require 2-4 weeks notice for standard events, though larger functions may need longer lead times. Contact them directly at +49 6107 4056730 to check availability for your specific date, as weekend slots fill quickly during peak seasons.
What's typically included in catering packages, and what costs extra?
Standard catering usually includes prepared food and basic service, but clarify whether staff, equipment rental, linens, beverages, and desserts are included or add-on costs. Since pricing is quoted per event, asking for an itemized breakdown helps you understand what you're paying for and identify potential additional expenses.
Can FLOW THE KITCHEN accommodate dietary restrictions and food allergies?
Catering services in Frankfurt typically handle common requests like vegetarian, vegan, and gluten-free options, but specific allergies require advance notice. When you contact them, provide a detailed list of all dietary needs so they can confirm feasibility and adjust menu planning accordingly.
Do they provide service staff, or do I need to arrange servers separately?
This varies by catering package and event type. Some services include trained staff for plating and service, while others provide food only. Confirm staffing arrangements during your initial consultation so there's no confusion on event day about who handles food service and cleanup.
Are there restrictions on event locations, or will they cater off-site venues?
Most Frankfurt caterers serve events at various venues within the city, but some may have geographic limits or require additional fees for distant locations. Ask about their service radius and whether they've worked at your specific venue before, as this affects logistics and setup time.
What's the typical timeline for menu selection and final headcount confirmation?
Catering services usually require menu finalization 1-2 weeks before the event and final guest counts 3-5 days in advance. Confirm these deadlines when booking so you understand when you need to commit to specific dishes and guest numbers to avoid rush fees or limited options.
Hours
- Monday
- 9:00 am – 5:00 pm
- Tuesday
- 9:00 am – 5:00 pm
- Wednesday
- 9:00 am – 5:00 pm
- Thursday
- 9:00 am – 5:00 pm
- Friday
- 9:00 am – 5:00 pm
- Saturday
- 9:00 am – 5:00 pm
- Sunday
- Closed
Contact
- Langer Kornweg 19-23, Frankfurt, Germany
Get directions - +49 6107 4056730
- flow-thekitchen.de
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