Aroma Catering Services
Borden, Goa, Goa, India
Aroma Catering Services is a catering provider serving customers across Goa from their Borden location. Available…
Catering
Office no:02, SHRI GURUKRUPA CO-OP SOCIETY, market, near bhonsle Cafe, Sadar, Shanti Nagar, Goa, Goa
Swastik Caterers GOA serves customers throughout Goa with comprehensive catering solutions for a variety of occasions. Located in Sadar, Shanti Nagar, the team focuses on delivering quality service with clear communication from initial planning through event day. They're open daily from 10:00 AM to 10:00 PM, offering flexibility to accommodate your scheduling needs. Whether you're organizing a small gathering or larger celebration, Swastik Caterers brings experience and attention to detail to every event they handle. Known for reliability, they work closely with local planners to understand your vision and bring it to life through thoughtful catering. Reach out at +91 77759 11411 or visit http://www.swastikcatering.co.in/ to discuss your upcoming event and explore menu options tailored to your preferences.
Best For: Weddings and wedding receptions, Corporate events and business gatherings, Birthday celebrations and milestone parties, Community events and religious functions
What planners usually like:
Things to clarify before booking:
Yes, they work with clients to create customized menus accommodating various dietary preferences. During initial consultation, clearly communicate your guest composition (vegetarian, vegan, non-vegetarian) and any cultural or religious dietary restrictions so they can provide accurate pricing and menu recommendations.
As a Goa-based catering service, they serve customers throughout Goa. However, confirm the delivery range and whether there are additional charges for events in distant locations, as transportation costs impact overall pricing.
This needs clarification before booking. Ask specifically whether service staff, table arrangements, crockery, cutlery, and beverages are included in their quoted price or charged separately, as these components significantly affect your total event budget.
Contact them directly to confirm minimum booking lead time, especially for large events or specific menu requests. Peak seasons (October–February in Goa) may have longer booking windows and reduced availability.
Discuss their culinary expertise and whether they can execute Continental, North Indian, Chinese, or fusion menus if you're planning an event with diverse guest preferences. Their website or a direct call can clarify their menu range.
Ask about their policy for guest count modifications—typically allowed until a certain deadline before the event. Understanding their flexibility and any associated charges helps with planning and budget management.
Share a few details and they will get back to you.
Claim this listing to update the details, add photos and respond to inquiries.
FOR VENUES, VENDORS AND PLANNERS
List it free in every country, or claim your existing listing in a couple of minutes.