Catering
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Catering
Innovative Catering Services
H.no, 53/E, Choqui Ward, Choqui Waddo, Goa, Goa
About Innovative Catering Services
Innovative Catering Services supports organizers throughout Goa with comprehensive catering solutions. Located in Choqui Waddo, they work with clients planning events of various sizes and types, offering a range of menu options to suit different occasions and preferences.
The team is open Tuesday through Sunday from 9:00 AM to 11:30 PM, giving flexibility for event planning and coordination. They're known for clear communication and committed to quality service, ensuring smooth execution for your gathering.
Whether you're organizing a small celebration or a larger event, Innovative Catering Services provides practical options when comparing local catering providers. Connect with them directly on Facebook at https://www.facebook.com/innovativecatering/ to discuss your specific needs and explore menu selections tailored to your vision.
Services offered
- Full-service catering for corporate events and business functions
- Wedding reception catering with customizable multi-course menus
- Birthday party catering packages for various age groups and themes
- Social gathering and private event catering
- Goan cuisine specialization and regional menu options
- Vegetarian and vegan menu selections and dietary accommodation
- On-site food preparation and cooking services
- Table setup and event styling coordination
- Delivery and logistics management throughout Goa region
- Service staff provision and event day coordination
- Custom menu design based on client preferences and budget
- Equipment rental facilitation (tables, chairs, serving utensils, tableware)
Planner's guide
PART 1: PLANNER INSIGHT
Best For: Corporate events and business gatherings, Wedding receptions and multi-day celebrations, Birthday parties and social gatherings, Community events and festival celebrations
What planners usually like:
- Extended operating hours (9 AM – 11:30 PM, Tuesday-Sunday) accommodate various event timings and allow flexibility for lunch, dinner, or late-night functions
- Direct communication through social media enables quick coordination and menu discussions without lengthy email chains
- Experience working with events of different scales means they understand logistics for both intimate gatherings and larger functions
- Located in central Goa, reducing travel time and coordination complexity for vendors servicing the region
Things to clarify before booking:
- Request detailed pricing breakdowns by guest count and menu tier, as "contact for pricing" requires direct negotiation and comparison shopping
- Confirm minimum guest count requirements and whether pricing varies significantly for smaller events under 50 people
- Clarify delivery and setup fees separately from food costs, plus any charges for equipment rental (tables, chairs, serving ware, tableware)
- Discuss their specific menu options, dietary accommodations (vegetarian, vegan, gluten-free), and whether they can customize based on cultural or regional preferences
Common questions
How far in advance should I book catering services with Innovative Catering Services?
While there's no stated minimum booking window, contacting them directly through Facebook at least 2-3 weeks before your event is advisable, especially for weekend dates or larger guest counts. This allows time for menu discussions, pricing negotiations, and coordination of logistics.
What should I ask about their menu options and customization capabilities?
Request their complete menu portfolio and ask specifically about regional Goan cuisine, vegetarian/vegan options, and customization flexibility. Clarify whether they can accommodate themed events, dietary restrictions, and whether they offer tasting sessions before finalizing your menu selection.
Are there additional costs beyond per-plate pricing that I should budget for?
Yes—typical additional costs include delivery fees based on event location within Goa, setup and breakdown charges, rental of tables/chairs/serving equipment if needed, service staff costs, and any specialized requests. Ask for an itemized quote to avoid hidden expenses.
How does their closure on Mondays affect event planning?
Monday availability is not an option, so if your event falls on or near a Monday, confirm coordination logistics in advance. For mid-week events Tuesday-Thursday, their 9 AM opening means breakfast or brunch events are possible, but request confirmation of early-morning setup capabilities.
What happens if I need to adjust guest count close to my event date?
Clarify their policy on guest count modifications, cancellation terms, and how late changes affect pricing. Most caterers have cutoff dates (typically 3-7 days before) for adjustments, so understand these terms before signing any agreement.
Do they provide service staff, and is that included in their pricing?
Ask specifically whether quotations include trained service staff or if you need to hire servers separately. Confirm their staffing ratios (typically 1 staff member per 20-30 guests), uniforms, and whether gratuity is included or added separately.
Hours
- Monday
- Closed
- Tuesday
- 9:00 am – 11:30 pm
- Wednesday
- 9:00 am – 11:30 pm
- Thursday
- 9:00 am – 11:30 pm
- Friday
- 9:00 am – 11:30 pm
- Saturday
- 9:00 am – 11:30 pm
- Sunday
- 9:00 am – 11:30 pm
Contact
- H.no, 53/E, Choqui Ward, Choqui Waddo, Goa, Goa, India
Get directions - facebook.com/innovativecatering
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