Catering
Sunrise Caterers
5XMP+FC7, Dandora Rd, Goa, Goa, India
Sunrise Caterers is a catering service located in Goa, serving customers across the region with flexible…
Catering
Shree Shantadurga Caterers
opp. Railway Station, Seraulim Railway Station, Majorda, Goa, Goa
About Shree Shantadurga Caterers
Shree Shantadurga Caterers serves customers across Goa, providing catering services from their location opposite Railway Station in Majorda. With a focus on reliability and quality service, they work with local planners to support events throughout the region. The team is open Monday through Saturday from 8:00 AM – 1:00 PM and 3:00 – 7:00 PM, with Sunday hours from 9:00 AM – 1:00 PM, making them accessible for event planning and coordination needs. Reach out at +91 92844 36149 to discuss your upcoming catering requirements. You can also connect with them on Instagram for more information about their offerings.
Services offered
- Full-service catering for weddings and marriage celebrations across Goa
- Corporate event catering including business conferences, meetings, and employee gatherings
- Religious and community event catering (temples, festivals, cultural ceremonies)
- Buffet-style meal service with multiple menu selections
- Sit-down plated meal service for formal events
- Vegetarian and non-vegetarian menu options
- Traditional Goan cuisine preparation and regional specialty dishes
- Multi-cuisine catering (Indian, Continental, Asian selections)
- Event-day food setup and table service coordination
- Customized menu planning based on guest preferences and dietary requirements
- Dessert and beverage service coordination
- Event catering consultation and menu tasting arrangements
Planner's guide
Best For:
- Corporate events and business conferences across Goa
- Family celebrations including weddings, engagements, and religious ceremonies
- Community gatherings and social events in South Goa
- Multi-day events requiring consistent catering coordination
What planners usually like:
- Direct access to the catering team during extended business hours (8 AM - 7 PM on weekdays) for quick decision-making and menu adjustments
- Established presence serving the Goa region with understanding of local logistics and venue accessibility from their central Majorda location
- Flexible communication through Instagram for portfolio review and initial inquiry without formal callbacks
- Reliable coordination support with local event planners who already work within their network
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing scales differently for smaller versus larger events
- Ask about their kitchen facilities and whether they provide on-site cooking, food warming stations, or fully prepared meals for transport
- Discuss their experience with specific cuisines (Goan, Indian, multi-cuisine) and whether they can accommodate dietary restrictions or regional preferences
- Clarify delivery radius, setup/breakdown services, serving staff availability, and whether equipment rentals (tables, crockery, cutlery) are included or need separate arrangements
Common questions
What's the typical process for getting a catering quote from Shree Shantadurga Caterers?
Contact them directly at +91 92844 36149 or through their Instagram profile with your event details including guest count, date, venue location, and preferred menu type. They'll discuss your requirements during their business hours (Monday-Saturday 8 AM-1 PM or 3-7 PM, Sunday 9 AM-1 PM) and provide customized pricing based on your specific needs.
Do they cater to events outside their immediate Majorda location?
Yes, they serve customers across Goa from their Majorda base, so they accommodate events throughout the state. However, confirm delivery charges and any distance-related surcharges when discussing events in North Goa or remote locations, as these may impact your final cost.
Can they handle dietary requirements and cuisine preferences?
While specific menu flexibility isn't detailed, most catering services in Goa work with dietary restrictions and regional cuisines upon request. Discuss your specific needs (vegetarian, vegan, jain, gluten-free, Goan specialties) directly with them to understand customization options and any associated cost adjustments.
What's included in their catering packages?
Standard inclusions typically involve food preparation and serving, but clarify whether setup, serving staff, equipment rental, desserts, beverages, and cleanup are included or additional charges. This varies significantly between catering companies, so getting a detailed itemized quote is essential.
How far in advance should I book their services?
Contact them early to check availability, especially for weekend events or peak seasons (October-March in Goa). Their consistent Monday-Saturday schedule suggests they can accommodate reasonably planned bookings, but discuss lead time requirements during your initial inquiry.
Are they experienced with events in specific venues around Goa?
Their established local presence suggests familiarity with Goa venues, but ask directly about their experience with your specific venue, any venue restrictions they've encountered, and whether they have established relationships with particular hotels, community halls, or banquet spaces that could streamline coordination.
Hours
- Monday
- 8:00 am – 7:00 pm
- Tuesday
- 8:00 am – 7:00 pm
- Wednesday
- 8:00 am – 7:00 pm
- Thursday
- 8:00 am – 7:00 pm
- Friday
- 8:00 am – 7:00 pm
- Saturday
- 8:00 am – 7:00 pm
- Sunday
- 9:00 am – 1:00 pm
Contact
- opp. Railway Station, Seraulim Railway Station, Majorda, Goa, Goa, India
Get directions - +91 92844 36149
- instagram.com/shree_shantadurga_caterers/profilecard/?igsh=MTM4MWV5b3ZnMGc1NQ==
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