Catering
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Catering
Susan’s Kitchen Catering And Events
32 W 39th St, New York, NY
About Susan’s Kitchen Catering And Events
Susan's Kitchen Catering And Events is a catering service based in New York, serving customers across the city with food and event planning solutions. Located at 32 W 39th St, the team works with clients to bring their events to life through thoughtful catering options. Known for clear communication and reliable service, they're a practical choice for local organizers looking for dependable support. Open daily from 6:00 AM to 6:00 PM, Susan's Kitchen makes it convenient to discuss your event needs and menu preferences. Whether you're planning an upcoming celebration or corporate gathering, they're worth considering when comparing catering providers in the area. Reach out at +1 212-767-0218 or visit http://nysusankitchen.com/ to learn more about their offerings.
Services offered
- Corporate lunch catering with boxed meals, platters, and beverage service
- Wedding reception full-service catering including multi-course plated dinners
- Cocktail party and hors d'oeuvre packages with passed appetizers and stationed displays
- Breakfast and brunch catering for morning meetings and weekend celebrations
- Buffet-style catering with carving stations, pasta bars, and hot food service
- Family-style catering with shared platters and communal dining setups
- Bar service and beverage management including non-alcoholic options
- Custom menu development and tasting consultations for personalized event planning
- Drop-off catering service for self-service events and casual gatherings
- Event day coordination and staff support for setup, serving, and breakdown
- Dietary accommodations including vegetarian, vegan, gluten-free, and allergen-free options
- Dessert and pastry services with custom cake options and sweet displays
Planner's guide
Susan's Kitchen Catering And Events - Vendor Insights
Best For: Corporate lunch meetings and office catering, Small to mid-sized private celebrations, Wedding receptions and rehearsal dinners, Community events and fundraiser gatherings
What planners usually like:
- Direct communication with the catering team allows for customized menu discussions and dietary accommodation requests without layers of intermediaries
- Local Manhattan location (Midtown West) makes logistics simpler for events throughout the city and reduces delivery coordination complexity
- Extended daily hours (6 AM–6 PM) accommodate early breakfast events, lunch functions, and afternoon gatherings without special scheduling requests
- Transparent "contact for pricing" approach typically means consultations include detailed cost breakdowns rather than hidden fees
Things to clarify before booking:
- Confirm whether pricing includes service staff, bar setup, rentals (tables, chairs, linens), or if these are additional line items
- Ask about minimum guest counts—some caterers have 25-50 person minimums that affect small event feasibility
- Discuss delivery and setup fees separately, especially important for events at venues outside their immediate delivery radius
- Request references from similar-sized events you're planning to understand their turnaround time and consistency
Common questions
How far in advance should I book Susan's Kitchen for my event?
Most catering services in New York recommend booking 2-4 weeks ahead, though this depends on your guest count and menu complexity. Contact them directly at +1 212-767-0218 to check availability for your specific date—peak seasons (May–October and December) fill up faster.
Can Susan's Kitchen accommodate dietary restrictions and allergies?
Yes, catering services typically work with clients to address dietary needs including vegetarian, vegan, gluten-free, and allergen-free options. When you call, have a list of specific requirements ready so they can confirm what's feasible within your menu planning.
What's included in the catering package, and what costs extra?
This varies significantly between caterers. Susan's Kitchen should clarify whether their quote covers food only, or if it includes service staff, linens, equipment, and setup. Delivery fees and gratuity often add 15-20% to the base cost, so ask for a complete breakdown during your consultation.
Can they cater events at off-site venues, or do they have their own event space?
Most caterers provide off-site catering to client venues. Confirm whether they deliver to your specific location, if they require you to rent tables and chairs separately, and what their setup/breakdown timeline looks like.
How many guests can Susan's Kitchen handle at one event?
Catering capacity varies—some handle 20-person intimate dinners, others 500+ person banquets. Ask directly about their typical guest range and whether they can scale up for larger corporate events or require you to split services between multiple caterers.
What's the best way to start the planning process?
Call +1 212-767-0218 or visit http://nysusankitchen.com/ with your event date, approximate guest count, cuisine preferences, and budget range. Many caterers schedule a brief consultation or tasting to ensure the menu aligns with your vision before finalizing contract terms.
Hours
- Monday
- 6:00 am – 6:00 pm
- Tuesday
- 6:00 am – 6:00 pm
- Wednesday
- 6:00 am – 6:00 pm
- Thursday
- 6:00 am – 6:00 pm
- Friday
- 6:00 am – 6:00 pm
- Saturday
- 6:00 am – 6:00 pm
- Sunday
- 6:00 am – 6:00 pm
Contact
- 32 W 39th St, New York, NY, USA
Get directions - +1 212-767-0218
- nysusankitchen.com
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