Catering

Societe Traiteur

1 Rue Provost Suite 205, Montreal, QC

About Societe Traiteur

Societe Traiteur is a catering service located in Montreal, serving customers throughout the city. Based at 1 Rue Provost Suite 205, they're available around the clock, operating 24 hours daily to accommodate planning needs at any time.

With a focus on reliable service, Societe Traiteur works with local event organizers to deliver catering solutions tailored to their requirements. Their accessibility and flexible availability make them a practical option when comparing catering providers in the Montreal area.

For more details about their menu offerings and services, reach out at +1 514-535-0150 or visit their website at http://societetraiteur.com/. Whether you're in the early planning stages or finalizing last-minute details, they're worth considering for your upcoming events.

Services offered

  • Corporate catering for business lunches, conferences, and networking events
  • Wedding and reception catering with customizable multi-course menus
  • Private dinner party catering for intimate gatherings and celebrations
  • Buffet-style service with self-serve food stations and beverage management
  • Plated multi-course dinners with tableside service and course coordination
  • Cocktail reception and hors d'oeuvres service with passed appetizers
  • Event staff and server provision for food service, bartending, and table management
  • Equipment rental coordination including linens, dinnerware, glassware, and serving utensils
  • Menu customization and tasting consultations for event-specific planning
  • Day-of kitchen preparation and food transportation to event venues
  • Beverage and bar service management including wine selection, cocktails, and non-alcoholic options

Planner's guide

Best For: Corporate events and business functions, wedding receptions, private dinner parties, last-minute event catering needs

What planners usually like:

  • 24/7 availability means you can reach out for quotes, menu adjustments, or emergency catering situations at any time of day or night
  • Local Montreal-based operation familiar with the city's event venues, logistics, and client preferences
  • Flexible service model that adapts to custom requirements rather than forcing clients into rigid preset packages

Things to clarify before booking:

  • Request detailed menu options and pricing tiers upfront, as costs are customized based on guest count, cuisine type, and service level
  • Confirm minimum guest count requirements and whether there are surcharges for smaller events or off-peak timing
  • Discuss setup, breakdown, staffing, and equipment provisions—clarify what's included versus what incurs additional fees
  • Verify dietary accommodation capabilities (allergens, vegetarian, vegan, religious restrictions) and advance notice timelines needed

Common questions

What's the typical timeline for booking catering with Societe Traiteur?

Since they operate 24/7, you can contact them anytime to discuss availability. However, most catering services appreciate 2-4 weeks' notice for large events to source ingredients and staff appropriately. For smaller gatherings or last-minute needs, their flexible hours make them worth calling—they may have availability other caterers don't.

Do they handle setup and service staff, or is it food-only delivery?

This needs clarification directly. Some Montreal caterers include servers, bartenders, and table setup; others deliver plated food only. Contact them at +1 514-535-0150 to confirm whether your pricing covers staffing, equipment rental, or just the food itself.

Are there restrictions on which Montreal venues they can service?

Catering companies often have established relationships with certain venues but can typically work at any location. Ask whether they have experience with your specific venue—they may know access points, kitchen facilities, and parking logistics that affect delivery and setup costs.

What cuisines and menu styles do they specialize in?

Their website and direct inquiry should clarify whether they offer French cuisine, international options, buffet-style, plated dinners, or passed hors d'oeuvres. Different event types benefit from different service styles, so understanding their expertise helps you evaluate fit.

How do they handle dietary restrictions and food allergies?

Ask about their procedures for documenting allergies, cross-contamination prevention, and specialty ingredient sourcing. Confirm they can accommodate common restrictions (gluten-free, vegetarian, vegan, kosher, halal) and what advance notice they require.

What's included in their pricing, and are there hidden costs I should anticipate?

Request an itemized quote covering food costs, service charges, gratuity guidelines, setup/breakdown fees, equipment rental (if applicable), and any surcharges for travel distance, weekend events, or special requests. This prevents budget surprises closer to your event date.

Hours

Monday
Open 24 hours
Tuesday
Open 24 hours
Wednesday
Open 24 hours
Thursday
Open 24 hours
Friday
Open 24 hours
Saturday
Open 24 hours
Sunday
Open 24 hours

Contact

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