Catering
Mello’s – Traiteur Dessert
9320 Boul. Saint-Laurent, Montreal, QC, Canada
Mello’s – Traiteur Dessert is a catering service located at 9320 Boul. Saint-Laurent in Montreal. They…
Catering
Julien-Leblanc traiteur
2295 Rue St Marc, Montreal, QC
About Julien-Leblanc traiteur
Julien-Leblanc traiteur is a catering service located in Montreal at 2295 Rue St Marc. The team works with clients throughout the city to provide catering solutions for various occasions. Open Monday through Friday from 8:00 AM to 5:00 PM, they're available during standard business hours for inquiries and planning. Known for clear communication with event organizers, Julien-Leblanc traiteur focuses on delivering reliable service for your catering needs. Whether you're coordinating a gathering or planning an upcoming event, they're a practical option worth considering when comparing catering providers in the Montreal area. For more details about their menus, packages, and availability, contact them at +1 514-937-0698 or learn more at https://julien-leblanc.com/.
Services offered
- Plated multi-course meals for formal dining events
- Buffet-style food service with self-serve stations
- Cocktail reception appetizers and passed hors d'oeuvres
- Customized menu design based on client preferences and budget
- Corporate catering for business meetings and lunch events
- Private party catering for intimate gatherings and celebrations
- Dietary accommodation planning (vegetarian, vegan, gluten-free, allergies)
- Event day food delivery and setup service
- Professional serving staff and table service options
- Food presentation consultation and plating design
- Bar and beverage coordination services
- Day-of event coordination and service management
Planner's guide
PART 1: PLANNER INSIGHT
Best For: Corporate lunch meetings and business events, Small to medium-sized private gatherings, Professional networking receptions, Office celebrations and team events
What planners usually like:
- Direct communication with catering teams during business hours makes coordination straightforward and reduces back-and-forth delays
- Montreal-based location simplifies logistics, delivery scheduling, and last-minute adjustments for local events
- Flexible approach to custom requests allows planners to tailor menus and service styles to specific event themes and guest preferences
- Professional reliability means you can depend on consistent service execution without micromanaging details
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing scales differently for smaller versus larger events
- Discuss delivery, setup, and breakdown services—whether they're included or charged separately, and what timeline works for your venue
- Verify menu options available (dietary restrictions, cuisine styles, plating presentation) and request sample menus or recent event examples
- Ask about staffing support, equipment rentals (tables, linens, serving pieces), and whether they handle bar service or non-alcoholic beverage stations
Common questions
What's the typical process for getting a catering quote from Julien-Leblanc traiteur?
Contact them directly at +1 514-937-0698 during business hours (Monday–Friday, 8 AM–5 PM) or visit https://julien-leblanc.com/ to submit inquiry details. They'll need information about guest count, event date, venue, and any specific menu preferences to provide accurate pricing. Allow 2–3 business days for a detailed proposal.
Do they accommodate dietary restrictions and food allergies?
Yes, catering services typically work with various dietary needs including vegetarian, vegan, gluten-free, and allergy-conscious options. Contact them early in your planning to discuss specific requirements so they can confirm menu modifications and potential upcharges.
Are delivery and setup services included in catering packages?
Delivery, setup, and service options vary by package. Confirm directly whether these are bundled, which locations they service within Montreal, delivery fees, and what time they can arrive at your venue.
What's the latest I can finalize my guest count for catering?
Most caterers require final headcount 5–7 days before the event. Ask Julien-Leblanc traiteur about their specific deadline and whether they allow small adjustments closer to the event date with potential additional fees.
Can they work with my venue's specific requirements or restrictions?
Professional catering services adapt to venue rules regarding setup areas, service times, and equipment use. Discuss your venue's layout and restrictions with them early so they can plan logistics and confirm feasibility.
Do they offer beverage service, bartending, or non-alcoholic drink stations?
Some caterers include beverages while others focus on food only. Ask whether they provide bar service, soft drink stations, coffee/tea service, and whether you can bring your own alcohol or if they have supplier relationships that affect pricing.
Hours
- Monday
- 8:00 am – 5:00 pm
- Tuesday
- 8:00 am – 5:00 pm
- Wednesday
- 8:00 am – 5:00 pm
- Thursday
- 8:00 am – 5:00 pm
- Friday
- 8:00 am – 5:00 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- 2295 Rue St Marc, Montreal, QC, Canada
Get directions - +1 514-937-0698
- julien-leblanc.com
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