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Catering
Robert Alexis Traiteur
3693 Rue Wellington, Montreal, QC
About Robert Alexis Traiteur
Robert Alexis Traiteur is a catering service located at 3693 Rue Wellington in Montreal. They serve customers across the city, bringing culinary expertise to a variety of occasions. With a focus on quality service and attention to detail, they work with clients to create memorable dining experiences.
The team is available Monday through Friday, with hours from 9:00 AM to 5:00 PM on Mondays and 8:30 AM to 5:00 PM Tuesday through Friday. They are closed on weekends.
For more information about their menus, pricing, and availability, visit their website at https://robert-alexis.com/ or contact them directly at +1 514-521-0816. Robert Alexis Traiteur is a practical option to consider when planning catered events in Montreal.
Services offered
- Customized multi-course plated dinner service for formal events
- Buffet and family-style catering for casual gatherings and celebrations
- Cocktail reception and passed hors d'oeuvres service
- Corporate lunch packages and business meeting catering
- Wedding and engagement celebration menu planning
- Private dinner party catering with chef consultation
- Menu tasting and consultation services for event planning
- Bar service and beverage pairing recommendations
- Setup, food delivery, and service staff provision for events
- Themed catering menus and seasonal cuisine options
- Takeout and delivery catering for smaller groups and offices
Planner's guide
Best For: Corporate luncheons and business events, Wedding receptions and upscale celebrations, Private dinner parties and intimate gatherings, Conference catering and multi-course meal events
What planners usually like:
- Catering services handle the entire food operation, eliminating the need to coordinate with separate kitchen staff and allowing planners to focus on other event details
- Professional catering teams manage food safety, dietary accommodations, and portion control, reducing liability concerns and ensuring consistency across large guest counts
- Direct vendor relationships allow for customized menu planning, seasonal ingredient sourcing, and the ability to align cuisine style with event theme and guest preferences
- Established catering services typically provide staffing solutions (servers, bartenders, setup/breakdown), which streamlines logistics and reduces the number of vendors planners must manage
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing scales appropriately for smaller events, as many caterers have thresholds that affect per-person costs
- Verify what is included in their service fees—specifically whether staffing, rentals (tables, linens, dishware), bar service, and setup/breakdown are bundled or charged separately
- Ask about menu flexibility and timing constraints—confirm lead times required for custom menus, dietary restrictions they can accommodate, and whether they offer tastings before final booking
- Clarify their availability for weekend events (Robert Alexis Traiteur is closed Saturday/Sunday), and whether they offer exceptions for large events or can recommend weekend-available alternatives
Common questions
Robert Alexis Traiteur closes on weekends—how does this affect event planning?
This is a significant consideration for Saturday or Sunday events. You'll need to confirm whether they make exceptions for large bookings, or plan your event for a weekday. If a weekend event is essential, you may need to source catering elsewhere or negotiate special arrangements directly by contacting them at +1 514-521-0816.
What information do I need to provide to get an accurate catering quote?
Typical information includes confirmed guest count, event date and duration, preferred menu style or cuisine type, dietary restrictions and allergies, service style (plated, buffet, cocktail), and whether you need additional services like staffing, rentals, or bar service. Having these details ready will help Robert Alexis Traiteur provide a more precise "contact for pricing" estimate.
Can Robert Alexis Traiteur accommodate dietary restrictions and food allergies?
Most professional catering services manage common dietary needs (vegetarian, vegan, gluten-free, religious restrictions), but you should confirm directly with them about the specific accommodations available for your guest list. Contact them at the phone number or website to discuss your requirements before booking.
How far in advance should I book Robert Alexis Traiteur for my event?
Catering services typically require 2-4 weeks minimum notice for standard events, though larger or complex events may need 6-8 weeks. Since their hours are business-days only (closes at 5 PM), reach out early to secure your preferred date and discuss timeline expectations for menu planning and tastings.
Does the catering price include staff, rentals, and bar service?
This varies by vendor. Robert Alexis Traiteur's pricing structure isn't listed online, so you'll need to contact them directly to understand what's included (food only vs. full-service packages) and what additional costs to budget for staffing, linens, dishware, and beverages.
What's the best way to communicate with Robert Alexis Traiteur about my event?
Visit their website at https://robert-alexis.com/ for detailed menus and booking information, or call +1 514-521-0816 during business hours (Monday 9 AM–5 PM, Tuesday–Friday 8:30 AM–5 PM). Email or online contact forms may be available through their website and often allow you to reach them outside phone hours.
Hours
- Monday
- 9:00 am – 5:00 pm
- Tuesday
- 8:30 am – 5:00 pm
- Wednesday
- 8:30 am – 5:00 pm
- Thursday
- 8:30 am – 5:00 pm
- Friday
- 8:30 am – 5:00 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- 3693 Rue Wellington, Montreal, QC, Canada
Get directions - +1 514-521-0816
- robert-alexis.com
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