Catering

Traiteur G Catering

3400 Boul Crémazie E, Montreal, QC

About Traiteur G Catering

Traiteur G Catering serves customers across Montreal, offering catering services for a variety of occasions. Located at 3400 Boul Crémazie E, the team is accessible by phone at +1 438-520-3654 for inquiries and bookings. Open seven days a week from 9:00 AM to 5:00 PM, they provide consistent availability for event planners working on different schedules. With a focus on reliable service, Traiteur G Catering works to accommodate the needs of local organizers. Whether you're planning a gathering and need catering support, their flexible hours make them a practical option when comparing providers. Learn more about their offerings at http://www.traiteurgcatering.com/.

Services offered

  • Buffet-style catering for corporate events and meetings
  • Plated dinner service for wedding receptions and formal occasions
  • Cocktail hour appetizers and heavy hors d'oeuvres packages
  • Dessert and cake service options for celebrations
  • Coffee and beverage service for all-day events
  • Dietary-specific meal preparation (vegetarian, vegan, halal, kosher options)
  • Delivery-only catering for off-site venues and private residences
  • Full-service catering with setup, serving staff, and equipment rental
  • Breakfast and brunch catering for morning events and conferences
  • Holiday and seasonal menu offerings for festive gatherings
  • Bar service and drink packages (where applicable)
  • Custom menu consultation and development for specialized event themes

Planner's guide

Best For: Corporate lunch events and business meetings, Wedding receptions and celebrations, Private dinner parties and social gatherings, Community events and fundraisers

What planners usually like:

  • Seven-day availability with consistent 9 AM–5 PM hours makes scheduling easier for planners juggling multiple events across the week
  • Local Montreal-based operation means shorter delivery times, fresher ingredients, and easier coordination for last-minute adjustments
  • Direct phone contact (+1 438-520-3654) allows for personalized conversation about dietary requirements, portion sizes, and specific menu preferences rather than impersonal online forms

Things to clarify before booking:

  • Request detailed pricing breakdown including per-person costs, service fees, equipment rental (tables, linens, serving utensils), and gratuity expectations to accurately budget your event
  • Confirm minimum guest counts and whether they offer menu customization versus set packages, as this affects planning flexibility for smaller or specialized events
  • Ask about delivery and setup logistics—who handles placement, cleanup, timing windows, and whether they provide serving staff or just food delivery
  • Verify dietary accommodation capabilities (vegetarian, vegan, gluten-free, allergies) and whether they source locally or have ingredient sourcing restrictions

Common questions

How far in advance do I need to book Traiteur G Catering for my Montreal event?

Most catering services require 2-4 weeks advance notice for standard events, though smaller gatherings may accommodate shorter timelines. Contact them directly at +1 438-520-3654 to confirm their specific booking windows, as availability varies by season and guest count. Holiday periods and weekend events typically need longer lead times.

Do they offer customized menus or only preset catering packages?

Many Montreal catering services work with planners to customize menus based on event type, budget, and guest preferences. You'll need to discuss your specific requirements directly with their team through their website at http://www.traiteurgcatering.com/ or by phone to understand whether they offer flexibility or primarily standard offerings.

What's included in their catering service—just food, or also serving and setup?

Catering services vary widely in what they provide. Some include full setup, serving staff, and cleanup, while others deliver plated food only. Clarify whether Traiteur G provides equipment (serving dishes, utensils, linens), how many staff attend, and who handles table setup before committing.

Can they accommodate dietary restrictions and food allergies?

This is critical to confirm before booking. Ask specifically about their ability to prepare separate vegetarian, vegan, gluten-free, and allergen-free portions, as well as their food safety protocols for cross-contamination prevention. Get answers in writing.

How does pricing work, and what should I budget for a typical Montreal catering event?

Since pricing requires contact, expect to provide guest count, event date, venue location, and menu preferences before receiving a quote. Montreal catering typically ranges from $25–75+ per person depending on menu complexity and service level. Request itemized quotes to compare fairly.

What's their cancellation and rescheduling policy?

Clarify deposit requirements, cancellation deadlines, and refund policies before signing any agreement. This protects both you and the vendor, and gives you clear expectations if your event timeline changes.

Hours

Monday
9:00 am – 5:00 pm
Tuesday
9:00 am – 5:00 pm
Wednesday
9:00 am – 5:00 pm
Thursday
9:00 am – 5:00 pm
Friday
9:00 am – 5:00 pm
Saturday
9:00 am – 5:00 pm
Sunday
9:00 am – 5:00 pm

Contact

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