Societe Traiteur
1 Rue Provost Suite 205, Montreal, QC, Canada
Societe Traiteur is a catering service located in Montreal, serving customers throughout the city. Based at…
Kitchen59 is a catering service based in Montreal at 2001 Bd des Sources. They serve customers across Montreal, offering food and beverage solutions for a variety of occasions. With a focus on reliability and clear communication, Kitchen59 works to support event organizers in planning memorable gatherings.
The team is open Monday through Friday from 9:00 AM to 5:00 PM, and Saturdays from 10:00 AM to 3:00 PM. They're closed Sundays.
For inquiries about menu options, pricing, or event details, you can reach Kitchen59 at +1 647-886-3664 or visit their website at http://kitchen59.ca/. They're a practical option worth considering when comparing catering providers for your upcoming events in the Montreal area.
Best For: Corporate lunches and business events, Wedding receptions and celebrations, Private dinner parties, Community gatherings and fundraisers
What planners usually like:
Things to clarify before booking:
Kitchen59 works with a variety of occasions including corporate events, private celebrations, weddings, and community gatherings. Since they serve the broader Montreal area, they have experience with different venue types and event scales. Contact them directly at +1 647-886-3664 to discuss whether your specific event type fits their service offerings.
Most professional catering services require advance notice to secure availability, arrange staffing, and finalize menus—typically 2-4 weeks minimum for smaller events and 6-8 weeks for larger celebrations. Reach out early to Kitchen59 during their business hours (Mon-Fri 9 AM–5 PM, Sat 10 AM–3 PM) to check their current booking calendar and availability for your date.
Always request Kitchen59's full menu options and ask specifically about their experience with vegetarian, vegan, gluten-free, and allergy-friendly options. Inquire whether they allow full menu customization versus preset packages, and ask for references from recent events with similar dietary requirements to ensure they can meet your guests' needs.
Catering packages vary widely—some include service staff and basic equipment, while others require you to arrange rentals separately. When you contact Kitchen59 for pricing details, clarify exactly what's covered (staff, linens, plates, glassware, serving utensils, bar service) versus additional costs so there are no surprises.
Visit http://kitchen59.ca/ or call +1 647-886-3664 during business hours with details about your event: guest count, date, venue location, event type, and any special requests. The more specific information you provide upfront, the more accurate their pricing and menu recommendations will be.
After initial booking, expect to confirm final headcount (usually 1-2 weeks before), review and approve your final menu, arrange delivery/setup logistics, and discuss any last-minute changes. Establish clear communication timelines with Kitchen59 to ensure all details are locked in and no critical information gets missed as your event date approaches.
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