Catering
DC Taste
2410 T St NE, Washington D.C., DC
DC Taste is a catering service based in Washington D.C., located at 2410 T St NE.…
Catering
SmokeDatt Barbecue “A Catering Company”
5830 Georgia Ave NW, Washington D.C., DC
About SmokeDatt Barbecue “A Catering Company”
SmokeDatt Barbecue is a catering company serving customers across Washington D.C. Located at 5830 Georgia Ave NW, they specialize in barbecue catering for events of various sizes. Open Monday through Friday from 9:00 AM to 5:00 PM, Saturday from 8:00 AM to 5:00 PM, and Sunday from 12:00 PM to 4:00 PM, they're accessible for event planning and coordination. Whether you're organizing a gathering and need quality barbecue catering, SmokeDatt Barbecue offers a practical option when comparing local catering providers. For more details about their menu options and catering packages, visit https://www.smokedattbbq.com/ or reach out at +1 301-359-6776 to discuss your upcoming event needs.
Services offered
- Smoked brisket catering with slicing and plating services
- Pulled pork barbecue with customizable sauce options
- Smoked chicken and turkey options for mixed-protein events
- Barbecue ribs (baby back and/or St. Louis style) prepared fresh
- Traditional barbecue side dishes (beans, coleslaw, cornbread, mac and cheese)
- Event-specific menu customization and dietary accommodation consultation
- Food delivery and setup service to D.C. area venues
- Catering packages for events ranging from intimate gatherings to large corporate functions
- Smoked meats available for pick-up or on-site service with serving equipment
- Quantity planning and food cost estimates based on guest count and menu selections
- Coordination with event planners for timing and logistics alignment
- Barbecue platters and family-style serving options for buffet or plated service
Planner's guide
SmokeDatt Barbecue - Event Planning Guide
Best For: Corporate team gatherings, casual outdoor celebrations, neighborhood block parties, medium-sized weddings or receptions
What planners usually like:
- Specialized expertise in one cuisine category means consistent quality and refined execution of barbecue preparation techniques
- Extended weekend hours (Saturday 8 AM, Sunday until 4 PM) accommodate varied event timing and setup needs
- Local D.C. location eliminates long-distance coordination challenges and allows for direct venue visits and consultations
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing scales for smaller versus larger events
- Verify what equipment, serving utensils, linens, and setup/breakdown services are included versus add-on costs
- Ask about menu customization options, dietary accommodations (vegetarian/vegan alternatives), and whether they provide bar service or only food catering
- Discuss delivery radius from Georgia Ave NW location and whether travel fees apply for venues outside standard service areas
Common questions
How far in advance should I book SmokeDatt Barbecue for my event?
Most barbecue caterers in Washington D.C. recommend booking 2-4 weeks ahead, though popular dates may require longer lead times. Contact them directly at +1 301-359-6776 to check their current availability and any seasonal booking demands.
Does SmokeDatt Barbecue handle full-service catering or just food delivery?
This varies by catering package. Full-service typically includes food preparation, delivery, setup, serving staff, and cleanup, while basic packages may only provide prepared food. Confirm which services they include and what you'll need to arrange separately before finalizing your contract.
What's the typical cost range for barbecue catering in Washington D.C., and how does SmokeDatt price their services?
D.C. area barbecue catering generally runs $18-35+ per person depending on menu selections and service level. Since SmokeDatt requires contact for pricing, request a customized quote specifying your guest count, date, and venue to compare accurately with other local options.
Can SmokeDatt accommodate dietary restrictions and non-meat preferences?
Many barbecue specialists have limited vegetarian options compared to full-service caterers. Ask specifically about plant-based sides, vegetarian entrées, gluten-free preparations, and allergy protocols when you contact them to ensure your guests' needs can be met.
Are there additional costs beyond the per-person food price, such as delivery or service fees?
Most caterers add delivery fees, rental charges (for plates, utensils, serving equipment), gratuity for service staff, and setup/breakdown costs on top of base pricing. Request an itemized quote from SmokeDatt to understand the total investment before your event date.
What if my event venue has limited kitchen access or outdoor weather concerns?
Barbecue caterers need adequate space for serving stations and food holding. Discuss venue constraints with SmokeDatt early—they can advise whether your space is workable and if they provide tent coverage, heated holding equipment, or other weather contingencies.
Hours
- Monday
- 9:00 am – 5:00 pm
- Tuesday
- 9:00 am – 5:00 pm
- Wednesday
- 9:00 am – 5:00 pm
- Thursday
- 9:00 am – 5:00 pm
- Friday
- 9:00 am – 5:00 pm
- Saturday
- 8:00 am – 5:00 pm
- Sunday
- 12:00 pm – 4:00 pm
Contact
- 5830 Georgia Ave NW, Washington D.C., DC, USA
Get directions - +1 301-359-6776
- smokedattbbq.com
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