Catering Co of Washington
1341 L St NW, Washington D.C., DC
Catering Co of Washington is a catering service located at 1341 L St NW in Washington…
Catering
703 Edgewood St NE, Washington D.C., DC
The Six Catering Co. is a food service vendor based in Washington D.C., located at 703 Edgewood St NE. They serve customers throughout the area with catering solutions designed to meet event needs. With a focus on reliability and quality service, they're known for clear communication with clients planning gatherings of various sizes.
Open 24 hours daily, The Six Catering Co. offers flexibility for organizers with different scheduling requirements. Whether you're coordinating an event early morning, afternoon, or late evening, their around-the-clock availability makes them a practical option when comparing catering providers in the D.C. region.
Learn more at http://www.sixstreeteats.com/ or contact them at +1 240-286-0597 to discuss your upcoming event needs. They're worth considering as a helpful partner for local planners.
Best For: Corporate lunch meetings and breakfast events, Late-night receptions and after-hours gatherings, Multi-day conferences requiring flexible meal service, Weekend celebrations with non-traditional timing needs
What planners usually like:
Things to clarify before booking:
A 24-hour operation like The Six Catering Co. removes timing constraints—you're not forced to work around their business hours. This is particularly valuable for corporate clients hosting early breakfast seminars, late-night networking events, or conferences that need meal service at unconventional times. You gain scheduling flexibility without paying premium rush fees that traditional caterers often charge.
Contact them directly through their website or phone to request their current menu selections, sample options, and pricing tiers based on guest count. Many D.C. caterers structure pricing around per-person costs, so have your expected headcount ready when inquiring. Ask if they provide sample tastings for larger events to confirm quality before committing.
Yes—clarify delivery fees, setup/breakdown charges, service staff costs, equipment rentals (tables, linens, serving pieces), and gratuity policies. Some caterers include these in their per-person rate; others bill separately. Get a comprehensive quote that itemizes all fees to avoid surprises closer to your event date.
This is essential to confirm directly, especially for corporate or large events. Ask about their experience with common restrictions (vegetarian, vegan, gluten-free, kosher, halal) and whether they have procedures in place for preventing cross-contamination. Request references from past clients if you're serving guests with severe allergies.
Contact them to determine if they provide servers, bartenders, event coordination, or if they deliver food and you handle setup yourself. Understanding the full scope prevents gaps in your event planning—you don't want to discover mid-planning that you need to hire separate serving staff.
Even with 24/7 availability, competitive caterers book up during peak seasons (spring/fall) and weekends. Aim to book 4-6 weeks in advance for standard events, though their flexible hours may allow shorter timelines for off-peak days or times. Call early to check availability for your specific date.
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