The Big Rajah Food Caterers Sdn Bhd
13509, Jalan Jenjarum, Taman Sea, Kuala Lumpur, Malaysia
The Big Rajah Food Caterers Sdn Bhd is a catering service supporting organizers throughout Kuala Lumpur.…
Catering
Jalan Berhala, Brickfields, Kuala Lumpur, WIL
Sai Jaya Catering serves customers across Kuala Lumpur, offering catering services from their Brickfields location on Jalan Berhala. Open daily from 12:00 PM to 8:00 PM, they provide consistent availability throughout the week for event planning and catering needs. With a focus on reliability and clear communication, Sai Jaya Catering works with local organizers to support their events. Whether you're coordinating a gathering in Kuala Lumpur or comparing catering options, their accessible hours and dedicated service make them worth considering for upcoming events. For inquiries or to discuss your catering requirements, reach out at +60 14-949 3090.
Best For: Corporate lunch meetings and business events, Family gatherings and celebrations, Community events and group functions, Small to medium-sized private dinners
What planners usually like:
Things to clarify before booking:
Contact the vendor directly at +60 14-949 3090 to discuss your event timeline, as advance booking requirements may vary based on guest count and menu complexity. Providing at least 1-2 weeks' notice is generally recommended for catering services in Kuala Lumpur to ensure menu availability and proper preparation.
You'll need to call their contact number to discuss available menu options and cuisine types. When you reach out, ask for sample menus, dietary accommodation options (vegetarian, halal, allergies), and whether they offer customizable menu selections.
Since pricing is quoted upon request, clarify whether their quotes include delivery to your venue location in KL, table setup, serving equipment, and staff support. These services significantly impact total cost and should be confirmed before finalizing your booking.
Minimum guest counts vary by catering vendor and event type. Contact them directly to ask about their minimum headcount thresholds, as this may affect pricing and menu flexibility for smaller gatherings.
Discuss their deposit requirements, payment schedule (percentage due at booking vs. balance before event), and cancellation/rescheduling policies before committing. Understanding these terms protects both you and the vendor.
Call to discuss their experience with dietary restrictions, allergies, and religious dietary requirements (halal, vegetarian, vegan, etc.). Ask how they handle ingredient transparency and food safety protocols for guests with specific needs.
Share a few details and they will get back to you.
Claim this listing to update the details, add photos and respond to inquiries.
FOR VENUES, VENDORS AND PLANNERS
List it free in every country, or claim your existing listing in a couple of minutes.