Kay Event & Patisserie
3, Jalan Damai Raya 4 Damai Niaga, Alam Damai, Kuala Lumpur, Malaysia
Kay Event & Patisserie is a catering service located in Kuala Lumpur, serving customers throughout the…
Catering
No.5, Lor Teknologi C, Taman Sains Selangor, Kuala Lumpur, SEL
Nathalie Gourmet Studio - l'Espace is a catering service serving customers throughout Kuala Lumpur. Located at No.5, Lor Teknologi C, Taman Sains Selangor, they offer catering solutions with a focus on quality service and attention to detail.
The team is accessible during extended hours, operating daily from 8:00 AM to 11:00 PM, making it convenient to discuss your event needs and coordinate catering arrangements. Whether you're planning an intimate gathering or a larger celebration, they work closely with clients to deliver tailored menus and service.
Known for clear communication and reliable execution, Nathalie Gourmet Studio - l'Espace is a practical option when comparing catering providers in the area. For more information about their offerings and to request a quote, visit https://nathaliegourmetstudio.com/ or contact them directly at +60 3-6151 6610. They're a helpful partner for local event planners seeking professional catering support.
Best For: Corporate events and business functions, Wedding receptions and intimate celebrations, Private dinner parties and special occasions, Conference catering and meeting refreshments
What planners usually like:
Things to clarify before booking:
Most quality catering providers in KL require 2-4 weeks' notice for standard events, though custom menu development may need longer lead time. Contact them directly at +60 3-6151 6610 to discuss your timeline—they may accommodate shorter notice depending on availability and event complexity.
Catering services typically require final headcount confirmation 7-10 days before your event to secure ingredients and staffing. Confirm their specific adjustment policy upfront, including any penalties for significant changes within the final week.
Given their focus on tailored menus, they likely can handle halal, vegetarian, vegan, gluten-free, and other dietary needs, but you must discuss this during your initial consultation so they can plan accordingly and source appropriate ingredients.
Beverage service is often separate from food catering. Ask whether they provide bar service, what drink options are available, if you can BYOB, and whether glassware/ice is included—these details significantly impact your final cost.
Clarify whether their team handles full setup, serving, and cleanup, or if you need to arrange additional staff. Also ask about equipment they bring (tables, chafing dishes, serving utensils) versus what you must provide or rent separately.
Confirm whether they've worked at your specific venue type and understand any kitchen/facility limitations. Some venues have restrictions on outside catering, so verify compatibility before finalizing your booking.
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