Catering
26, Jln. PUJ 1/18, Taman Puncak Jalil, Kuala Lumpur, SEL
The Gourmands Caterer is a catering service based in Kuala Lumpur, located at 26, Jln. PUJ 1/18, Taman Puncak Jalil. They support organizers throughout Kuala Lumpur with food and beverage solutions for various occasions. Whether you're planning an intimate gathering or a larger celebration, The Gourmands Caterer works with clients to deliver quality service with a focus on reliability. Their menu offerings and customization options can be discussed directly with their team to suit your specific needs and preferences. Contact them at +60 11-1565 1476 to discuss your event requirements and explore what they can provide for your upcoming occasion. They're a practical option when comparing catering providers in the area.
Best For: Corporate events and business functions, wedding receptions and celebration dinners, intimate gatherings and private parties, community events and organizational functions
What planners usually like:
Things to clarify before booking:
Since business hours and booking lead times aren't listed, contact them directly at +60 11-1565 1476 to discuss availability. Kuala Lumpur caterers typically prefer 2-4 weeks notice for standard events, but larger functions may require 6-8 weeks. Confirming early ensures your preferred date and menu options are secured.
This is a critical detail to clarify with their team before booking. Ask specifically whether the quote includes uniformed service staff, bartenders, or if you need to arrange separate servers. Understanding staffing arrangements affects your overall event budget and logistics planning.
Contact them directly to confirm deposit requirements, payment schedule (deposit + final payment), and cancellation/rescheduling policies. Most KL caterers require a non-refundable deposit to secure your date, with final payment typically due 1-2 weeks before the event.
The Gourmands Caterer emphasizes menu customization through direct discussion with their team. Call +60 11-1565 1476 to discuss your specific dietary needs (halal, vegetarian, vegan, allergies) and whether they specialize in particular cuisines or can adapt their offerings.
Service charges, gratuity, rental equipment fees, and venue travel charges can add 15-30% to your quoted price. Ensure you request an itemized quote that specifies what's included (plates, cutlery, napkins, linens) versus what requires separate payment.
Since they list "Contact for pricing," budget varies by guest count, menu complexity, and service level. Request sample menus at different price points and ask whether pricing is per-head, package-based, or customizable to help you understand cost structure.
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