Sabores de Madrid
Pol Ind Vallecas, Calle de Luis I, 71, nave 28, Villa de Vallecas, Madrid, Spain
Sabores de Madrid is a catering service based in Madrid, operating from their location in Vallecas.…
Catering
C. de Tetuán, 19, Centro, Madrid
Pignic Ibérico | Bocadillos de Jamón is a sandwich shop located in Madrid's Centro district at C. de Tetuán, 19. They specialize in jamón bocadillos, offering a focused menu of quality Spanish ham sandwiches. Open seven days a week, they serve customers from 7:30 AM, with extended hours on weekends until 11:00 PM on Friday and Saturday. This makes them a convenient option for early breakfast, lunch, or casual dining throughout the day. Whether you're grabbing a quick bite between meetings or looking for an authentic Spanish sandwich experience, Pignic Ibérico provides a straightforward, reliable choice in central Madrid. Contact them at +34 910 56 48 89 or visit https://pigniciberico.com/ to learn more.
Best For: Casual corporate breakfast events, mid-day lunch breaks for conferences, informal team gatherings, and walking food tours or tasting experiences in Madrid's Centro district
What planners usually like:
Things to clarify before booking:
Contact them directly at +34 910 56 48 89 to discuss group catering arrangements. Many sandwich shops in Madrid offer bulk orders for events, but specifics around minimum orders, delivery, and setup vary. Clarifying whether they provide plated service or packaged bocadillos is essential before committing.
Advance notice is critical for this type of volume. Expect to call ahead at least 24–48 hours prior to your event. Given their focus on quality jamón preparation, allow additional time for made-to-order service rather than assuming grab-and-go speed.
Their menu description emphasizes jamón sandwiches specifically. Confirm available alternatives (cheese, vegetable options, or other proteins) directly with the shop, as specialized venues may have limited non-core offerings.
Standard pricing is listed as "contact for pricing," meaning group events likely have customized rates. Request quotes specifying your guest count, sandwich types, and any service requirements (delivery, setup, serving).
Book 2–4 weeks in advance, especially if your event falls on a weekend or during peak lunch hours (1:00–3:00 PM). Their central location and limited menu mean high daily turnover, so early coordination prevents scheduling conflicts.
This isn't clearly detailed in their standard offering. Ask whether they bundle drinks, napkins, condiments, or sides—or if you'll need to arrange beverages separately for your event.
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