Outside the Box Catering and Events Inc.

Request to see sample menus or ask if they accommodate specific dietary restrictions (vegetarian, vegan, gluten-free, allergens). Also clarify whether they offer a set number of menu options at different price points or if every menu is fully custom-built. Ask if they have seasonal offerings or signature dishes that work well for large events.

Since Outside the Box Catering closes weekends, schedule your initial consultation and menu tasting during business hours well in advance—ideally 4-6 weeks before your event. For weekend events, confirm they can deliver and set up on Friday evening or Saturday morning, and discuss any additional fees for off-hours service if applicable.

Ask whether servers, bartenders, and setup crew are included in their pricing or billed separately at an hourly rate. Clarify what they provide (linens, plates, glassware) versus what your venue supplies. Also confirm they'll conduct a site visit to assess kitchen access, table placement, and logistical details specific to your venue.

Request pricing for a specific guest count and menu level so you can compare apples-to-apples across vendors. Ask if they have package tiers (bronze/silver/gold) or if pricing is entirely à la carte. Request references from similar events (size and type) to understand what clients actually paid and their satisfaction level.

Since Outside the Box Catering and Events Inc. includes "Events" in their name, ask specifically what additional services beyond food they provide—this could include event planning, day-of coordination, rentals, or décor. This could streamline your vendor list, but clarify whether these services are bundled or charged separately.

Confirm their exact arrival time on event day, whether they need kitchen access for warming/plating, and what happens if your venue timeline shifts. Ask about their backup plan if equipment fails and whether they've worked at your specific venue before (they may already know its layout and limitations).