Catering

Boka Catering Group

624 W Lake St, Chicago, IL

About Boka Catering Group

Boka Catering Group is a catering service located at 624 W Lake St in Chicago, serving customers throughout the area with comprehensive food and beverage solutions for events. The team is committed to quality service and clear communication with clients planning their gatherings.

Open Monday through Friday from 9:00 AM to 5:00 PM and Saturday from 11:00 AM to 3:00 PM, the business provides convenient hours for consultation and planning. For more information about their menu options and services, you can reach them at +1 312-238-9896 or visit their website at http://www.bokacatering.com/.

Boka Catering Group is a practical option worth considering when comparing catering providers for your upcoming events.

Services offered

  • Customized menu planning and design tailored to event type and guest preferences
  • Corporate catering for business meetings, conferences, and executive functions
  • Wedding reception catering with multi-course service options
  • Cocktail hour and hors d'oeuvre service for receptions and mixers
  • Buffet-style service for casual events and gatherings
  • Plated seated dinner service for formal dinners and special occasions
  • Family-style service for intimate gatherings and celebrations
  • Bar service and beverage package management
  • Setup and breakdown of event dining areas
  • Rental coordination for tables, chairs, linens, and serving equipment
  • Dietary accommodation and allergy-sensitive menu alternatives
  • Event day coordination and kitchen/service staff management

Planner's guide

Best For: Corporate events and business functions, wedding receptions, private dinner parties, social gatherings and celebrations

What planners usually like:

  • Dedicated account management and clear communication throughout the planning process, reducing back-and-forth confusion
  • Flexible menu customization options that can accommodate various dietary restrictions and preferences across your guest list
  • Professional service staff who understand timing, pacing, and coordination with other vendors (venues, photographers, etc.)

Things to clarify before booking:

  • What specific menu options and price points are available for your event size and date—pricing varies significantly based on headcount and service style
  • Whether staffing, rentals (linens, plates, serving equipment), and beverage service are included or quoted separately
  • Minimum guest count requirements and cancellation/rescheduling policies, especially for weekend events
  • Timeline for menu finalization and whether tastings or sample selections are available during the planning process

Common questions

Does Boka Catering Group provide full-service catering with staff, or is it drop-off only?

Contact their team directly at +1 312-238-9896 to confirm service levels. Most Chicago catering companies offer both options—full-service with uniformed staff for plated or butler-passed service, and drop-off options for more casual events. Clarify which arrangement best fits your venue setup and budget.

What happens if I need to adjust my guest count close to my event date?

Discuss their policy on guest count changes, as most caterers require final headcounts 5-7 days before your event. Ask about their flexibility for small increases or decreases and whether there are fees associated with late changes to your order.

Can Boka Catering accommodate guests with dietary restrictions like vegan, gluten-free, or allergies?

This is essential to confirm directly with their team. Most professional catering companies can handle common dietary needs, but you'll want to understand their process for documenting restrictions, potential upcharges, and how they prevent cross-contamination during food preparation.

Are beverages and bar service included, or do I need to provide alcohol separately?

Ask whether they offer full beverage packages (soft drinks, coffee, tea) and if they provide bar service with alcohol. In Chicago, some caterers manage full bars, while others require you to provide your own liquor or partner with a licensed bartender—this significantly impacts your total cost.

What's the typical timeline for booking an event, and do they have availability for my preferred date?

Peak wedding and corporate event seasons (spring through fall) book quickly in Chicago. Contact them early to check date availability, understand their booking deposit, and confirm the full planning timeline from initial consultation to final walkthrough.

Do you handle setup and breakdown, and what's included in the service fee?

Clarify exactly what's covered—table setup, food service, equipment cleanup, and removal. Understanding whether breakdown is included or adds extra costs helps you budget accurately and know what to expect on event day.

Hours

Monday
9:00 am – 5:00 pm
Tuesday
9:00 am – 5:00 pm
Wednesday
9:00 am – 5:00 pm
Thursday
9:00 am – 5:00 pm
Friday
9:00 am – 5:00 pm
Saturday
11:00 am – 3:00 pm
Sunday
Closed

Contact

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