Catering
Beyond Catering
6833 Roosevelt Rd, Chicago, IL
Beyond Catering is a catering service located at 6833 Roosevelt Rd in Chicago. The team serves…
About Burp Restaurant and Catering
Burp Restaurant and Catering is a dining establishment located at 154 W 95th St in Chicago. Open Wednesday through Saturday from 2:00 to 9:00 PM and Sunday from 12:30 to 7:00 PM, they offer both dine-in service and catering options for those planning events in the area.
Whether you're looking for a venue to host a gathering or need catering services delivered elsewhere, Burp works with local organizers throughout Chicago. Their flexible schedule accommodates weekend celebrations and special occasions. For specific details about menu options, catering packages, pricing, or availability for your event, reach out to them directly at +1 773-840-3226.
A practical option worth considering when comparing catering providers in the Chicago area.
Services offered
- Dine-in dining service for groups and individuals
- Off-site catering delivery for corporate events and celebrations
- Private or semi-private dining space for smaller events and gatherings
- Customizable catering menu packages for events of varying sizes
- Food preparation and kitchen services with existing commercial equipment
- Table service and presentation of catered meals at event locations
- Dietary accommodation options (vegetarian, vegan, allergen-sensitive menus upon request)
- Bar service and beverage offerings for events (subject to confirmation)
- Event day staffing and food service assistance
- Catering coordination with advance ordering and final headcount management
- Setup and breakdown services for off-site catering events
- Flexible scheduling for Wednesday through Sunday event dates
Planner's guide
PART 1: PLANNER INSIGHT
Best For: Weekend corporate lunches and dinners, private dining events for 15-75 guests, casual celebration gatherings, small wedding receptions or rehearsal dinners
What planners usually like:
- Restaurant venues offer built-in kitchen facilities and existing dining infrastructure, eliminating need to rent separate food preparation equipment
- Flexible dine-in and catering options allow planners to choose between hosting at the location or having food delivered to an off-site venue
- Established restaurant operations mean consistent food quality, trained staff, and existing health permits and liability coverage
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing differs for dine-in versus off-site catering services
- Ask about customization options for menus, dietary accommodations, and whether they can work with specific cuisine preferences or themes
- Verify what setup, staffing, and service provisions are included with catering packages, and clarify timing windows for Friday-Sunday events given their 2:00 PM Wednesday-Saturday and 12:30 PM Sunday opening times
- Understand cancellation policies, deposit requirements, and final headcount deadlines specific to their catering operations
Common questions
Can Burp accommodate large corporate events, or are they better suited for smaller gatherings?
Based on their restaurant size and catering model, Burp likely works best for events ranging from 15-75 guests. For exact capacity details and whether they have private dining spaces or can handle larger functions, contact them directly at 773-840-3226 to discuss your group size and setup preferences.
What happens with catering orders on Monday and Tuesday when the restaurant is closed?
Since Burp is closed Monday and Tuesday, catering services would need to be scheduled for Wednesday through Sunday. If you need event catering during early-week dates, ask whether they can accommodate advance preparation or if a different arrangement would work for your timeline.
Do they offer full-service catering with staff, or is it pickup/delivery only?
Restaurant venues vary significantly in staffing options. Clarify whether Burp provides servers, bartenders, and setup staff for off-site events, or if catering is limited to food delivery and pickup. This affects your total event costs and what additional vendors you'll need to hire.
What menu options are available, and can they accommodate dietary restrictions?
The restaurant's specific menu, cuisine type, and flexibility for vegetarian, vegan, gluten-free, or allergy-related needs aren't detailed in available information. Call 773-840-3226 to review current menu offerings, pricing tiers, and their experience with dietary customization for events.
Are there time constraints for Sunday events given their 12:30 PM opening and 7:00 PM closing?
Yes—Sunday operations run 12:30 PM to 7:00 PM, which is 2.5 hours shorter than Wednesday-Saturday hours. If you need a Sunday event with extended timing, discuss whether earlier setup/preparation or later service is possible, or consider a Friday or Saturday date instead.
How far in advance should I book Burp for a weekend event?
Restaurant catering availability varies seasonally and by event date. Contact them as early as possible—ideally 4-8 weeks prior for weekend dates—to confirm availability, discuss your specific needs, and receive accurate pricing based on guest count and menu selections.
Hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 2:00 pm – 9:00 pm
- Thursday
- 2:00 pm – 9:00 pm
- Friday
- 2:00 pm – 9:00 pm
- Saturday
- 2:00 pm – 9:00 pm
- Sunday
- 12:30 pm – 7:00 pm
Contact
- 154 W 95th St, Chicago, IL, USA
Get directions - +1 773-840-3226
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