Catering

NALISA Catering&Events&Consulting

Carrer dels Reis Catòlics, 31, Valencia, VAL

About NALISA Catering&Events&Consulting

NALISA Catering&Events&Consulting is a catering service located on Carrer dels Reis Catòlics in Valencia. They support organizers throughout the city with comprehensive catering and event planning solutions, known for clear communication and attention to detail.

Open Monday through Saturday from 7:00 AM to 8:00 PM, and Sunday from 9:00 AM to 4:00 PM, NALISA offers flexible scheduling to accommodate various event needs. Their combined expertise in catering, event coordination, and consulting makes them a practical option when comparing providers for your gathering.

Whether you're planning an intimate gathering or a larger celebration, the team brings experience across multiple service areas. Reach out at +34 603 43 61 50 to discuss your event requirements and explore how they can help bring your vision to life. Learn more at http://nalisaconsulting.com/

Services offered

  • Full-service catering for corporate events and business lunches
  • Wedding reception catering and multi-course dinner service
  • Buffet-style meal service for large group gatherings
  • Plated fine dining catering for formal events
  • Menu customization and consultation for dietary requirements and preferences
  • Event coordination and day-of logistics management
  • Food styling and presentation for upscale events
  • Bar service and beverage program management
  • Setup, service, and cleanup coordination
  • Themed event catering and cultural cuisine options
  • Smaller event catering for intimate dinner parties and private gatherings
  • Event planning consulting and vendor coordination assistance

Planner's guide

NALISA Catering&Events&Consulting - Vendor Insights

Best For: Corporate lunches and business events, Wedding receptions and celebrations, Private dining experiences, Community gatherings and social events

What planners usually like:

  • Combined expertise in catering, event coordination, and consulting means fewer vendor contracts to manage and better communication across services
  • Extended business hours (7:00 AM – 8:00 PM weekdays and Saturdays) accommodate various event timelines and client availability for planning meetings
  • Clear communication and attention to detail reduce misunderstandings about menu selections, dietary requirements, and logistics
  • Located centrally in Valencia, making site visits and vendor coordination logistically efficient for events throughout the city

Things to clarify before booking:

  • Get detailed pricing breakdowns for different service tiers—catering "contact for pricing" means you need to understand cost structures for food, staffing, rentals, and consulting separately
  • Confirm minimum guest counts and whether they vary by event type, day of week, or season, as this affects overall budget feasibility
  • Discuss their cancellation and modification policies, especially for events scheduled during peak season (spring/summer weddings)
  • Verify which service areas they cover—confirm whether they operate exclusively in Valencia proper or can travel to nearby municipalities

Common questions

Can NALISA handle events of different sizes, or do they have a minimum guest count?

Most catering services in Valencia operate with minimum guest counts that vary by service level and event type. Contact NALISA directly at +34 603 43 61 50 to discuss your specific guest count, as smaller intimate gatherings may have different pricing or service options than larger celebrations.

What happens if I need to modify my menu or guest count close to my event date?

Catering services typically have modification deadlines (often 7-14 days before the event) to finalize ingredient orders and staff scheduling. Ask NALISA about their specific modification policy, including whether changes incur additional fees and how late adjustments can be made without penalties.

Do they provide rentals like linens, tableware, and serving equipment, or just food service?

Since NALISA offers both catering and event consulting, they likely coordinate or provide some rentals, but the full scope depends on your event package. Clarify whether rentals are included in your catering quote or quoted separately, and which items they source versus coordinate through partners.

Are there additional charges for staff, setup, and cleanup beyond the food cost?

Yes—catering costs typically separate food pricing from service charges (staff hours, setup, breakdown, and cleanup). Request an itemized quote that breaks down these components so you understand the total investment and can compare apples-to-apples with other vendors.

Can NALISA accommodate dietary restrictions and allergies across their full menu?

Reputable caterers maintain detailed records of dietary needs. When you contact them, provide a complete list of allergies, vegetarian/vegan requirements, religious dietary laws, or other restrictions so they can confirm which options they can safely prepare and serve.

What's the best way to schedule a tasting or consultation with NALISA?

Contact them during business hours (they're open until 8:00 PM weekdays and Saturdays, and until 4:00 PM Sunday) at +34 603 43 61 50 or through their website. Scheduling a tasting 2-3 months before your event allows time for menu refinement and ensures your preferred date is available.

Hours

Monday
7:00 am – 8:00 pm
Tuesday
7:00 am – 8:00 pm
Wednesday
7:00 am – 8:00 pm
Thursday
7:00 am – 8:00 pm
Friday
7:00 am – 8:00 pm
Saturday
7:00 am – 8:00 pm
Sunday
9:00 am – 4:00 pm

Contact

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