Catering Cinco, S.L.
C/ de Russafa, 23, 3, L'Eixample, Valencia, Spain
Catering Cinco, S.L. is a catering service based in Valencia’s L’Eixample neighborhood. Located at C/ de…
Catering
Av. Primado Reig, 135, Piso 1 Puerta 1, Benimaclet, Valencia, VAL
Foodie Heaven - Chef Privado a Domicilio y Catering is a catering service based in Valencia, serving customers across the region. Located at Av. Primado Reig, 135, Piso 1 Puerta 1, Benimaclet, they offer private chef services and catering solutions for various occasions. Their team operates with a focus on delivering quality culinary experiences tailored to your event needs.
Open Monday through Sunday, with extended hours on Friday and Saturday (until 10:00 PM), they're accessible for event planning and service inquiries throughout the week. Whether you're organizing an intimate gathering or a larger celebration, their private chef approach brings personalized dining to your venue.
Contact them at +34 722 38 47 34 for menu options and availability. Learn more about their offerings on Instagram at @foodieheavengastro. They're a practical option when comparing catering providers in Valencia.
Best For: Intimate dinner parties and small celebrations, corporate events requiring personalized dining experiences, wedding receptions and special occasion dinners, private gatherings at residential or rented venues
What planners usually like:
Things to clarify before booking:
Contact them at +34 722 38 47 34 to discuss specific availability for your event date. Response times may vary depending on their current schedule and event size. It's advisable to reach out 2-4 weeks in advance for weekend events or specialized menu requests to ensure availability.
Based on their "Chef Privado" branding, Foodie Heaven appears to focus on personalized culinary experiences rather than fixed packages. Connect via Instagram (@foodieheavengastro) or phone to discuss menu options and learn whether they offer tiered pricing or starter menus for different budgets.
Private chef services typically excel at handling dietary requirements through direct communication. Contact them directly to discuss your guest list's specific needs—vegetarian, vegan, gluten-free, halal, kosher, or allergy considerations—so they can develop appropriate menus.
They serve "customers across the region" from their Valencia base. Clarify whether your event location (urban Valencia, suburbs, or nearby towns) falls within their service area and whether travel or distance-based fees apply to your specific venue.
The "Chef Privado a Domicilio" model suggests on-site service, but confirm whether this includes plating, service staff, and guest interaction or if it's limited to meal preparation. This distinction significantly affects event logistics and overall cost.
Ask whether beverage service is included in catering quotes or managed separately. Inquire about wine pairing recommendations, whether they source beverages or if you provide your own, and options for mocktails and non-alcoholic pairings.
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