Chef Nalu Moreira – Private chef / chefe privado

Most private chefs require 2-4 weeks advance notice to source quality ingredients and develop customized menus. You'll typically contact Chef Nalu through Instagram, discuss your event date, guest count, cuisine preferences, and dietary needs, then receive a proposal. Starting the conversation 4-6 weeks out provides maximum flexibility for menu refinement and ingredient sourcing from Valencia's local markets.

This should be clarified during initial consultation, as policies vary. Some private chefs prepare food at client locations using existing kitchen facilities, while others prepare at their own kitchen and transport dishes. Chef Nalu's L'Eixample location suggests possible on-site preparation options, but confirm whether your event venue must have commercial or home kitchen access, and if equipment like stoves, ovens, and prep surfaces meet the chef's requirements.

Private chefs typically manage smaller quantities with direct ingredient oversight, allowing precise control over allergen cross-contamination and dietary accommodations. Request documentation of food handling certifications and ask specifically how Chef Nalu verifies ingredient sourcing and manages allergen protocols—this is especially important for events with guests requiring gluten-free, vegan, or religious dietary compliance.

Pricing structures vary significantly between private chefs. Some quote all-inclusive rates (ingredients + preparation + service + cleanup), while others charge separately. Before committing, confirm whether quoted prices include shopping, kitchen prep, plating, table service, cleanup, and what happens if guest count changes. This prevents unexpected invoices for setup or service staff.

The business description doesn't specify cuisine specialties, making it essential to review Instagram content (@chefnalumoreira) for portfolio examples of previous menus. Contact Chef Nalu directly to confirm whether services include Spanish/Valencian specialties, Mediterranean cooking, international cuisines, or custom fusion menus that align with your event vision.

Private chefs typically offer smaller, more intimate service with fresh preparation and customized attention to individual preferences. Logistics are simpler—no large catering team setup—but require functional kitchen access and clear communication about plating, serving style (family-style, plated courses), and timeline. For events under 30 guests in residential settings, private chef services often feel more refined and personalized than catering company models.