Catering

Maoni – Traiteur

1 Cr Aristide Briand, Bordeaux

About Maoni – Traiteur

Maoni - Traiteur is a catering service located at 1 Cr Aristide Briand in Bordeaux. They serve customers across Bordeaux with food and beverage solutions for various events and gatherings. Open seven days a week from 10:00 AM to 8:00 PM, they offer convenient accessibility for planning and coordination. Whether you're organizing an intimate occasion or a larger celebration, Maoni - Traiteur provides catering options with a focus on reliable service. Their team is committed to working closely with local event planners to ensure smooth execution. You can reach them at +33 6 85 37 76 20 to discuss your catering needs. Learn more at https://maoni-traiteur.fr/. They are a practical option worth considering when comparing catering providers for your upcoming events.

Services offered

  • Custom menu planning and culinary consultation for corporate and private events
  • Plated multi-course dinner service with professional table service staff
  • Buffet-style catering with hot and cold food stations
  • Wine and champagne pairing recommendations featuring Bordeaux regional selections
  • Cocktail reception catering with passed hors d'oeuvres and appetizers
  • Business lunch catering for corporate meetings and professional gatherings
  • Wedding and engagement party catering with customizable menu options
  • Bar service and beverage management including alcoholic and non-alcoholic options
  • On-site food preparation and cooking at venue locations
  • Dietary accommodation services (vegetarian, vegan, gluten-free, allergen management)
  • Event coordination and timing management for seamless service flow
  • Rental coordination assistance for linens, dishware, glassware, and table service equipment

Planner's guide

MAONI - TRAITEUR: EVENT PLANNER RESOURCE GUIDE

Best For: Corporate business lunches and professional events; Wine region networking dinners and tastings; Intimate family celebrations and private gatherings; Wedding receptions and engagement parties

What planners usually like:

  • Seven-day-a-week availability from 10 AM to 8 PM provides flexible scheduling for event planning consultations and last-minute coordination needs
  • Local Bordeaux-based operation means shorter food transport times, fresher ingredients, and practical logistics for venue delivery across the region
  • Direct contact via phone (+33 6 85 37 76 20) allows personalized discussion of menu options and specific dietary requirements without navigating automated systems
  • Willingness to work closely with event planners suggests collaborative approach rather than rigid packages, enabling customized solutions

Things to clarify before booking:

  • Request detailed pricing breakdown for your specific guest count, menu selections, and service style (buffet vs. plated service) since costs are customized rather than listed publicly
  • Confirm minimum guest count requirements, advance notice needed for ordering, and whether pricing includes staff, linens, plates, and beverages or if these are à la carte add-ons
  • Discuss delivery and setup logistics for your specific venue—clarify travel distance, setup time, parking availability, and any kitchen facilities they'll need access to
  • Verify cancellation and deposit policies in writing, as these vary significantly between catering services and impact your event budget flexibility

Common questions

How far in advance should I contact Maoni - Traiteur for event catering?

While specific lead times aren't listed, contacting them directly at +33 6 85 37 76 20 is recommended at least 3-4 weeks ahead for standard events and 6-8 weeks for larger celebrations. Their seven-day-a-week availability suggests flexibility, but sourcing quality ingredients in Bordeaux's competitive market benefits from advance planning. Weekend and holiday events may require longer notice.

Does Maoni - Traiteur offer menu customization for dietary restrictions and allergies?

Based on their description emphasizing personalized service and close collaboration with planners, dietary accommodations are likely available. You'll need to contact them directly to discuss your specific requirements—vegetarian, vegan, gluten-free, halal, kosher, and allergen management should all be addressed during your initial consultation call.

What's typically included in catering packages, and what costs extra?

This varies by vendor and isn't specified on their site, so clarify whether their pricing covers food only, or includes service staff, dishware, glassware, linens, and beverages. Some Bordeaux caterers charge separately for setup/breakdown, table service, bartending, or rental coordination—asking for a written quote prevents budget surprises.

Can Maoni - Traiteur deliver to venues outside central Bordeaux?

They serve "customers across Bordeaux," but you should confirm their delivery radius, any associated travel fees, and whether they can access your specific venue's kitchen or setup area. Some venues have exclusive catering requirements or limited access during setup—this needs clarification before finalizing your choice.

How does Maoni - Traiteur handle beverages—wine, champagne, and bar service?

Bordeaux's wine culture makes this essential to confirm. Ask whether they provide wine and champagne pairing recommendations, if they source locally, whether beer and spirits are included, and if professional bartending is available. Some caterers offer full bar service while others require you to source beverages separately.

What if my event needs to be rescheduled or cancelled?

Request their written cancellation policy including deposit terms, refund conditions, and rescheduling fees. Understanding whether deposits are refundable if you cancel within 30 days versus 7 days, and what happens if they cancel, protects your event budget and planning timeline.

Hours

Monday
10:00 am – 8:00 pm
Tuesday
10:00 am – 8:00 pm
Wednesday
10:00 am – 8:00 pm
Thursday
10:00 am – 8:00 pm
Friday
10:00 am – 8:00 pm
Saturday
10:00 am – 8:00 pm
Sunday
10:00 am – 8:00 pm

Contact

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