Mello’s – Traiteur Dessert
9320 Boul. Saint-Laurent, Montreal, QC, Canada
Mello’s – Traiteur Dessert is a catering service located at 9320 Boul. Saint-Laurent in Montreal. They…
Catering
1555 Bd de l'Avenir, Montreal, QC
La Toque Blanche Traiteur is a catering service serving customers across Montreal. Located at 1555 Bd de l'Avenir, they support organizers throughout the city with comprehensive catering solutions. The team is open seven days a week, from 8:00 AM to 9:00 PM daily, making them accessible for event planning and preparation across a flexible schedule.
With a focus on reliability and quality service, La Toque Blanche Traiteur works with local clients to bring culinary expertise to their events. Their commitment to clear communication helps ensure smooth coordination for your catering needs.
For more details about their offerings and to discuss your specific requirements, reach out at +1 514-975-4303 or visit http://www.latoqueblanche.ca/. They're a practical option worth considering when comparing catering providers in the Montreal area.
Best For: Corporate lunch meetings and business events; Wedding receptions and formal dinners; Private celebrations (birthdays, anniversaries); Community events and fundraisers
What planners usually like:
Things to clarify before booking:
While specific capacity limits aren't listed, you should contact them directly at +1 514-975-4303 to discuss your guest count. Many Montreal caterers work with events ranging from 20 to 200+ guests, but confirmation of their capacity range will help determine if they're suitable for your event scale.
Most professional caterers recommend 2-4 weeks advance notice for standard events. Contact La Toque Blanche directly to confirm their booking timeline, especially for peak seasons (spring/summer weddings) or larger guest counts, which may require extended lead times.
This is a critical detail to clarify before booking. Ask whether their pricing includes service staff, bartenders, or event coordinators, or if you need to arrange separate staffing. This significantly impacts your total event budget and logistics.
Call ahead to discuss your guests' dietary needs (vegetarian, vegan, gluten-free, halal, kosher, etc.). Most professional caterers can accommodate restrictions, but you'll want confirmation of their protocols and any associated upcharges before finalizing your menu.
Pricing varies widely depending on menu selections, guest count, and service level. Contact them to understand the base cost structure—clarify whether rentals (tables, chairs, dishes), beverage service, gratuity, and delivery fees are included or separate line items.
La Toque Blanche likely offers flexible menu options at different price points. Discuss your budget range upfront when you call; experienced caterers can suggest practical options that deliver quality within your financial constraints.
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