Catering
Monsieur Et Madame
4 Av. Ludovic Legre, Marseille, France
Monsieur Et Madame is a catering service based in Marseille, located at 4 Av. Ludovic Legre.…
Catering
La Table de Cana Marseille – Traiteur événementiel
ZA de Mourepiane, 467 Chem. du Littoral Lot 509, Marseille
About La Table de Cana Marseille – Traiteur événementiel
La Table de Cana Marseille is an event catering service based in the ZA de Mourepiane area of Marseille. They work with clients throughout the region to provide food and beverage services for various occasions. The team is open Monday through Friday, from 8:30 AM to 6:30 PM, making it convenient to discuss your catering needs during standard business hours.
With a focus on reliability and quality service, La Table de Cana Marseille offers a practical option when comparing catering providers in the area. You can reach them at +33 4 96 15 74 30 to discuss your event requirements and menu preferences. Learn more about their offerings at http://www.latabledecana-marseille.com/. They're a helpful partner for local planners looking to arrange catering for upcoming events.
Services offered
- Buffet catering for corporate events and business lunches
- Plated sit-down dinner service for formal celebrations and weddings
- Cocktail reception food stations with passed appetizers and finger foods
- Custom menu design tailored to client preferences and event themes
- Dietary accommodation services (vegetarian, vegan, gluten-free, allergies, religious requirements)
- Food delivery and on-site setup at Marseille-area venues
- Day-of coordination and food service staff (verify inclusion in quote)
- Beverage service and bar package options for events
- Dessert and pastry selections including custom cakes and petit fours
- Regional Provençal cuisine highlighting local Mediterranean ingredients
- Team catering and working lunch solutions for offices and meetings
- Event consultation and menu tasting arrangements for engaged clients
Planner's guide
La Table de Cana Marseille - Event Catering Vendor Profile
PART 1: PLANNER INSIGHT
Best For: Corporate lunches and business events, Wedding receptions and celebrations, Private dinner parties, Association and community gatherings
What planners usually like:
- Established local presence with dedicated workspace in the Mourepiane business zone, making logistics and coordination straightforward
- Extended weekday hours (8:30 AM – 6:30 PM) allow flexibility for consultation calls and last-minute adjustments during planning phases
- Direct contact line (+33 4 96 15 74 30) enables quick clarification on menu options, dietary requirements, and event-specific customizations
- Regional experience means familiarity with Marseille-area venues, delivery logistics, and local ingredient sourcing capabilities
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing scales differently for smaller versus larger events
- Discuss delivery and setup fees separately, as these may not be included in per-person catering costs and vary by location within Marseille
- Request timeline for menu planning—ask whether they require final headcount and dietary preferences 2-3 weeks in advance or allow later adjustments
- Clarify what service staff is included (if any) versus what you'll need to arrange separately for setup, service, and breakdown
Common questions
How far in advance should I contact La Table de Cana Marseille to secure a date for my event?
Contact them as early as possible, ideally 6-8 weeks before your event, particularly if your date falls during peak season (spring/summer). Since they're closed weekends, Monday-Friday communication is essential. Call +33 4 96 15 74 30 during business hours to check availability and begin menu consultation.
Do they accommodate dietary restrictions and allergies?
Most professional catering services in Marseille handle dietary requests, but you'll need to confirm specifics directly. Contact them to discuss any vegetarian, vegan, gluten-free, halal, kosher, or allergy-related requirements so they can adapt their menus accordingly.
What's included in their catering service—just food, or also service staff and equipment?
This varies by caterer. Call ahead to clarify whether your quote includes staff, tableware, glassware, and linens, or if these are add-ons. Understanding what's bundled helps you budget accurately for supplementary services you might need.
Can they cater events outside Marseille, or are they limited to the city?
Their description mentions serving "throughout the region," suggesting they work beyond central Marseille. However, delivery distances affect pricing. Confirm your specific venue location when you call so they can assess feasibility and associated costs.
What types of menus do they typically offer—buffet, plated service, cocktail stations?
Visit http://www.latabledecana-marseille.com/ to see sample menus, or contact them directly to discuss options. Most regional caterers offer a mix of service styles, but their specific strengths and specialties are best confirmed during your consultation.
How do they handle payment and what's their cancellation policy?
Since pricing is custom-quoted, clarify payment terms (deposit required, balance due date) and cancellation/rescheduling policies upfront. Standard practice typically requires 30% deposit to secure your date, with final balance due days before the event.
Hours
- Monday
- 8:30 am – 6:30 pm
- Tuesday
- 8:30 am – 6:30 pm
- Wednesday
- 8:30 am – 6:30 pm
- Thursday
- 8:30 am – 6:30 pm
- Friday
- 8:30 am – 6:30 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- ZA de Mourepiane, 467 Chem. du Littoral Lot 509, Marseille, France
Get directions - +33 4 96 15 74 30
- latabledecana-marseille.com
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