Catering
COTE SUD EVENTS
ZA Fontvieille, Rte des 4 Saisons Bat B1, Marseille, France
COTE SUD EVENTS is a catering service based in Marseille, serving customers across the region with…
About Edesia Traiteur
Edesia Traiteur is a catering service located in Marseille, serving customers across the region with a focus on quality service. Based in the 13010 district, they work with local event organizers to bring culinary expertise to various occasions.
Open Monday through Saturday with flexible hours—11:00 AM to 7:00 PM on Mondays, 10:00 AM to 7:00 PM Tuesday through Thursday, and 10:00 AM to 6:00 PM on Fridays, with Saturday hours from 10:00 AM to 4:00 PM—Edesia Traiteur is accessible for consultations and planning. Closed Sundays.
For menu options, availability, and specific event details, contact them at +33 7 65 22 62 07 or visit https://www.edesiatraiteur.fr/. They're a practical option worth considering when comparing catering providers for your upcoming event.
Services offered
- Customized menu development for corporate events and business functions
- French and Mediterranean cuisine preparation with regional ingredient focus
- Cocktail reception catering with passed hors d'oeuvres and standing appetizer stations
- Plated dinner service for formal events and upscale celebrations
- Buffet service setup with food stations and carving stations
- Dietary accommodation services (vegetarian, vegan, gluten-free, halal, kosher options)
- Full-service staffing including servers, bartenders, and kitchen support
- Equipment rental coordination (tables, linens, dishware, glassware, serving utensils)
- Delivery and on-site food preparation with kitchen setup for large venues
- Beverage service consultation and wine pairing recommendations
- Day-of event coordination and guest service management
Planner's guide
Best For: Corporate events and business lunches, Wedding receptions and celebrations, Private dinner parties, Community gatherings and association events
What planners usually like:
- Local sourcing and regional knowledge of Marseille suppliers, reducing coordination complexity across multiple vendors
- Flexible scheduling with extended weekday hours (until 7:00 PM) accommodating planning meetings and last-minute adjustments
- Direct contact availability through phone consultation, allowing detailed menu customization rather than generic templated options
- Established presence in the 13010 district with understanding of local venue logistics and delivery accessibility
Things to clarify before booking:
- Confirm whether pricing includes service staff, setup/breakdown, rentals (linens, dishware, glassware), or if these are additional costs
- Verify minimum guest count requirements and whether they accommodate smaller intimate events or focus on larger gatherings
- Establish delivery and setup timeline, particularly for events in venues outside central Marseille or with restricted access hours
- Ask about dietary accommodation capabilities (allergies, vegetarian/vegan, religious restrictions) and their process for documenting special requests
Common questions
Does Edesia Traiteur work with specific cuisine styles, or do they adapt to different event themes?
Contact them directly at +33 7 65 22 62 07 to discuss menu options and cuisine style flexibility. Most regional catering services offer Mediterranean and French offerings, but custom menu development varies by vendor. Their website may showcase sample menus to help determine alignment with your event concept.
What's included in their catering packages—just food, or do they provide service staff and setup?
This requires direct clarification, as catering packages typically vary. Some services include full staffing and table service, while others provide only food preparation and delivery. Confirm staffing, setup/breakdown, equipment rental, and cleanup responsibilities before comparing pricing against other vendors.
How far in advance should I book Edesia Traiteur for a weekend event?
Given their Saturday hours end at 4:00 PM and they're closed Sundays, weekend events require early planning. Contact them promptly to check availability for your specific date; regional caterers often book 4-8 weeks ahead for peak seasons (May-September in Marseille).
Are they equipped to handle events outside their Marseille location?
This depends on distance and their delivery logistics. Some Marseille caterers serve surrounding areas (Aix-en-Provence region) while others focus locally. Ask about service radius, travel fees, and whether they can accommodate venue constraints or restricted access times.
Can they accommodate dietary restrictions and allergies?
Most professional catering services manage dietary needs, but protocols vary. Confirm they have documented systems for tracking allergens, cross-contamination prevention, and vegetarian/vegan preparation. Request their allergen menu and ask how they communicate special requirements to kitchen staff.
What's the typical lead time for menu finalization and guest count confirmation?
Standard practice is 2-4 weeks before the event, though this varies. Ask their specific timeline for final headcount, menu approval, dietary requirement documentation, and any payment schedule (deposit, final balance). This prevents last-minute changes that could incur additional fees.
Hours
- Monday
- 11:00 am – 7:00 pm
- Tuesday
- 10:00 am – 7:00 pm
- Wednesday
- 10:00 am – 7:00 pm
- Thursday
- 10:00 am – 7:00 pm
- Friday
- 10:00 am – 6:00 pm
- Saturday
- 10:00 am – 4:00 pm
- Sunday
- Closed
Contact
- 13010 Marseille, Marseille, France
Get directions - +33 7 65 22 62 07
- edesiatraiteur.fr
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