Catering
Les filles à papa Brunch
18 Bd Bompard, Marseille, France
Les filles à papa Brunch is a catering service located in Marseille, serving customers across the…
About Monsieur Et Madame
Monsieur Et Madame is a catering service based in Marseille, located at 4 Av. Ludovic Legre. This vendor supports organizers throughout Marseille, bringing professional food service expertise to events of various sizes. With their 24/7 availability across all days of the week, they offer flexibility for planners working on different timelines and event schedules. Whether you're coordinating a last-minute gathering or planning well in advance, their round-the-clock operation makes them accessible when you need catering support. Known for reliable service and dedicated attention to culinary details, Monsieur Et Madame is worth considering as you compare catering providers for your upcoming events. For more information about their menus, pricing, and available services, visit https://www.monsieuretmadame-chefs.com/ or reach out directly at +33 6 11 61 54 91.
Services offered
- Corporate event catering and business function service
- Wedding reception catering and ceremony meal service
- Buffet-style food service and setup
- Plated multi-course dinner service
- Cocktail reception appetizers and passed hors d'oeuvres
- Customizable menu design and culinary consultation
- Conference and symposium catering with service staff
- Last-minute event catering for urgent requests
- Dietary accommodation and specialized meal preparation (vegetarian, vegan, allergen-free options)
- Event-specific beverage service and bar management
- Themed menu creation aligned with cultural or seasonal events
- Cleanup and post-event service including table clearing and venue restoration
Planner's guide
Best For: Corporate events and business functions requiring professional service standards; Wedding receptions and intimate celebrations; Large-scale conferences and symposiums; Last-minute events or events requiring flexible scheduling
What planners usually like:
- 24/7 availability across all seven days removes scheduling constraints and accommodates urgent catering requests without typical vendor limitations
- Professional food service expertise combined with dedicated attention to culinary execution ensures consistent quality across various event scales
- Location in central Marseille provides convenient access and reduces coordination complexity for local event planners
- Flexibility in working with different timelines allows planners to book services whether planning months in advance or handling last-minute needs
Things to clarify before booking:
- Request detailed menu options and customization capabilities to understand how the vendor adapts service to your specific event theme and dietary requirements
- Confirm the exact scope of service (staff provided, setup/breakdown responsibilities, equipment rental included) to avoid miscommunications about deliverables
- Clarify minimum guest count requirements and pricing structure, as many catering services scale rates differently based on party size
- Discuss logistics for your specific venue—parking, kitchen access, timing flexibility—to ensure smooth execution on event day
Common questions
Does Monsieur Et Madame work with venues outside their immediate location, or do they primarily cater within Marseille?
The vendor description indicates they support organizers throughout Marseille, suggesting they operate as a mobile catering service. To confirm whether they serve surrounding municipalities or have geographic limitations, contact them directly at +33 6 11 61 54 91 or check their website for service area specifics.
What should I expect regarding menu options—do they offer set packages or fully customizable menus?
This information isn't detailed in their public profile. Before booking, request their portfolio of existing menus and discuss whether they accommodate fully custom menus, dietary restrictions (vegetarian, vegan, allergen-free), or specific cuisine styles for your event concept.
Given their 24/7 availability, are there any surcharges for evening or late-night events?
Pricing structures vary significantly among catering vendors, and surcharges for off-peak hours are common. Contact them directly to understand their rate structure for different time slots and whether weekend or night service carries premium pricing.
How do they typically charge—per person, flat rate, or a combination approach?
Most Marseille catering services use per-person pricing, but some charge base fees plus per-person rates. Request a detailed quote that breaks down labor, food costs, and any service fees so you can accurately budget and compare with other vendors.
What's the typical lead time they prefer for bookings, and can they genuinely accommodate last-minute events?
While 24/7 availability suggests flexibility, food sourcing and staff scheduling may require advance notice. Confirm their minimum booking timeline and ask about rush fees, as genuinely short-notice catering often requires premium pricing.
Are beverages, linens, tableware, and service staff included in their pricing, or are these additional line items?
These inclusions dramatically affect your total cost. Clarify whether their service includes staff, rentals, beverages, desserts, and cleanup, or whether these are separate charges that will affect your event budget.
Hours
- Monday
- Open 24 hours
- Tuesday
- Open 24 hours
- Wednesday
- Open 24 hours
- Thursday
- Open 24 hours
- Friday
- Open 24 hours
- Saturday
- Open 24 hours
- Sunday
- Open 24 hours
Contact
- 4 Av. Ludovic Legre, Marseille, France
Get directions - +33 6 11 61 54 91
- monsieuretmadame-chefs.com
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