Catering
Police Station, 13-15-17, Dr Maheshwari Rd, near DONGRI, नूर बाग, डोंग्री, उमरखाडी, मुंबई, Mumbai
Jaffer Bhai's Delhi Darbar Catering Kitchen Division operates from their Noor Baug location in Dongri, Mumbai, serving customers across the city with catering services. Located near Police Station on Dr Maheshwari Road, they are open 24 hours daily, seven days a week, making them accessible whenever you need catering support for your events.
The team is committed to quality service and known for clear communication with clients throughout the planning process. Whether you're organizing an intimate gathering or a larger celebration, they work with planners to accommodate various catering needs.
For more information about their menus, pricing, and availability, visit their website at https://jafferbhaiscatering.com/. They are worth considering when comparing catering providers for your upcoming events in Mumbai.
Best For: Corporate events and business functions, Wedding receptions and celebrations, Large-scale community gatherings, Late-night events requiring 24/7 availability
What planners usually like:
Things to clarify before booking:
Given their 24/7 operational model, last-minute requests are often accommodated, but availability depends on kitchen capacity and existing bookings. Contact them directly with your specific date, guest count, and menu requirements to confirm feasibility. Building in buffer time increases flexibility for modifications and ensures quality execution.
Based on their "Delhi Darbar" branding, they likely specialize in North Indian and Mughlai cuisine. However, contact their team to discuss full menu availability, vegetarian/vegan options, fusion menus, or regional Indian cuisines that may be available for your event.
The vendor indicates "contact for pricing," meaning quotes are customized based on guest count, menu selection, service requirements, and venue location. Request itemized breakdowns distinguishing food costs from service charges, delivery, setup, and staffing to compare accurately with other vendors.
This is critical to clarify upfront, as some catering providers include servers and basic setup while others charge separately. Confirm whether linens, crockery, cutlery, serving utensils, and bar service (if needed) are included or itemized as additional expenses.
A dedicated kitchen division suggests capacity for larger events, but execution quality may vary at different scales. Ask for references from similarly-sized events and verify whether they have contingency staff and multiple cooking stations for your specific guest count.
Request documentation of FSSAI (Food Safety and Standards Authority of India) licenses, staff training certificates, and their written protocol for managing allergen cross-contamination. This is non-negotiable for professional events and protects both your guests and event reputation.
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