Anmol Caterers
Ghodapdeo 2nd Cross Rd, Ferbandar, Dhaku Prabhuchi Wadi, Byculla East, Byculla, Mumbai, Maharashtra, India
Anmol Caterers is a catering service based in Mumbai, located in Byculla East. The vendor serves…
Catering
Opp Sai Baba Temple Gorai, Charkop Road, near Gorai Road, Gorai 1, Borivali West, Mumbai, Maharashtra
Shri Santosh Catering Services is a catering provider that serves customers across Mumbai, with a convenient location in Borivali West near Gorai Road. The team works with clients throughout the area, offering catering solutions with a focus on reliability and quality service.
Open daily from 9:00 AM to 9:00 PM, they're accessible for event planning inquiries and service arrangements throughout the week. Whether you're organizing a gathering and need dependable catering support, Shri Santosh Catering Services is worth considering for upcoming events.
For more information about their offerings and to discuss your specific needs, reach out at +91 90043 58067 or visit their website at http://www.shrisantoshcateringservices.com/
Best For: Wedding receptions and multi-day wedding events, Corporate conferences and business gatherings, Community celebrations and religious functions, Large family reunions and milestone celebrations
What planners usually like:
Things to clarify before booking:
Most catering services like Shri Santosh require you to contact them directly with event details (guest count, date, cuisine preference, venue location). They'll typically ask about your budget range and dietary requirements before providing customized pricing. For the most accurate quote, visit their website at http://www.shrisantoshcateringservices.com/ or call +91 90043 58067 with specific event parameters.
Wedding catering in Mumbai typically requires 2-3 months advance booking during peak season (October-February), though 4-6 weeks may suffice during off-season. Since Shri Santosh operates daily from 9 AM-9 PM, you can reach out early to check their availability and secure preferred dates before finalizing other vendors.
Inquire whether they offer fixed menus or fully customizable options, their specialty cuisines, vegetarian-to-non-vegetarian ratios, and ability to accommodate regional preferences (North Indian, South Indian, Maharashtrian, etc.). Ask to see sample menus from recent events and discuss whether they can adjust portion sizes, spice levels, and presentation styles to match your event theme.
Ask Shri Santosh specifically about whether they provide service staff, table setup, cutlery and crockery, serving equipment, and how many hours their team remains on-site. Clarify if there are separate charges for these services and whether you need separate vendors for décor or if they can coordinate with other service providers at your venue.
Plated service means individual plates served to seated guests (formal, controlled portions), buffet allows guests to serve themselves (casual, social), and cocktail-style offers standing food stations (cost-effective for receptions). Discuss with Shri Santosh which format suits your event type, guest count, and venue layout, as costs and staffing needs differ significantly.
Request a food tasting 2-4 weeks before your event to confirm quality, portion sizes, and presentation. Provide detailed guest count confirmations 7-10 days prior, discuss backup plans for weather or supply issues, and clarify communication protocols with Shri Santosh's team on event day regarding timing, service flow, and any changes.
Share a few details and they will get back to you.
Claim this listing to update the details, add photos and respond to inquiries.
FOR VENUES, VENDORS AND PLANNERS
List it free in every country, or claim your existing listing in a couple of minutes.