Catering
opp. Khwahishh hotel, Shop No. 4, off Ramchandra Lane, Malad, Kanchpada, Malad West, Mumbai, Maharashtra
New Catering Hub is a complete hotelware and catering supply store serving customers throughout Mumbai. Located in Malad West opposite Khwahishh hotel, they specialize in providing comprehensive catering setup solutions for event organizers and hospitality professionals.
The store offers a range of essential equipment and supplies needed for catering operations. With a focus on reliability and practical service, they work with local planners to source quality hotelware and catering materials.
Open daily from 11:00 AM to 9:00 PM, they're accessible for both planned visits and last-minute needs. Whether you're setting up for an event or restocking supplies, New Catering Hub is a practical option when comparing catering equipment providers in the area.
Learn more at http://www.horecaessentials.com/ or reach them at +91 80974 44917.
Best For: Corporate catering events, wedding receptions, hotel banquets, small-to-medium scale hospitality setups
What planners usually like:
Things to clarify before booking:
Lead times vary based on whether items are in-stock or need to be sourced. For in-stock items, you can usually take delivery same-day or within 24 hours. For specialized equipment or bulk orders, allow 3-5 business days. Contact them directly to confirm availability for your specific items before finalizing your event date.
Most hotelware stores operate on quote-basis pricing depending on quantity, product specifications, and current inventory. Call or visit their website to submit your requirements, including item types, quantities, and delivery timeline. In-person visits are often faster for comparing quality and getting immediate pricing.
Many catering equipment stores focus primarily on sales rather than rentals. Confirm with New Catering Hub whether they provide rental arrangements or if they work exclusively on purchase basis. If rentals aren't available, ask for recommendations on local rental vendors.
Clarify their inspection and replacement policy upfront. Ask whether they inspect items before delivery, what documentation you need to file complaints, and typical resolution timelines. Get these terms in writing to protect your event timeline.
Their focus appears to be on standard hotelware and catering supplies. For specialized items (commercial-grade machinery, imported brands, niche equipment), ask what they can source and whether there are sourcing fees or extended lead times involved.
Bulk orders may qualify for better pricing and customized logistics. Discuss volume discounts, delivery scheduling for multiple locations (if your event spans multiple venues), and whether they can arrange setup support or just supply delivery.
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