J and H Catering & Private Chef

While they operate 24/7, response times and availability depend on their current schedule. Contact them directly at +1 786-214-0944 to discuss your specific timeline. For last-minute events (within 48 hours), confirm they can accommodate your guest count and dietary requirements before assuming availability.

Clear communication with the catering team about changes is essential. Discuss their modification policy when booking—some caterers allow adjustments within specific timeframes (typically 48-72 hours prior), while others may charge fees for late changes. Get these terms in writing during your initial consultation.

This varies by package and event type. Some catering services include serving staff in their pricing, while others charge separately. Ask specifically whether your quote covers setup, food service, beverage service, and cleanup, or if you'll need to budget for additional staffing.

The business serves customers across Miami, suggesting broad venue flexibility. However, some venues have restrictions on outside catering or require partnerships with approved vendors. Confirm with both your venue and the caterer that they've worked together before or can accommodate your specific location's requirements.

Customization is part of their offering, but specific options depend on their kitchen capabilities and ingredient sourcing. During your consultation, discuss vegan, gluten-free, kosher, halal, and allergy considerations upfront. Request sample menus and ask about pricing variations for specialty diets.

Contact them via phone (+1 786-214-0944) or their website to schedule a consultation. Be prepared to share your event date, guest count, venue location, dietary needs, and general preference for cuisine style. Request itemized pricing that breaks down per-person costs, setup fees, and service charges.