Thierry Isambert Culinary and Event Design
915 NW 72nd St, Miami, FL
Thierry Isambert Culinary and Event Design is a catering service based in Miami, offering culinary expertise…
Food Art Kosher Catering Miami is a catering service located at 2400 Pine Tree Dr, serving customers across Miami. They specialize in kosher cuisine and work with clients planning events throughout the area.
The team is open Monday through Friday from 7:50 AM to 9:00 PM, with extended hours on Sunday from 7:50 AM to 9:00 PM. Friday hours are 7:50 AM to 5:30 PM, and they're closed Saturdays.
With a focus on reliability and quality service, Food Art Kosher Catering Miami is worth considering when comparing catering providers for your upcoming events. For more information or to discuss your catering needs, reach out at +1 786-422-9667.
Best For: Bar/Bat Mitzvahs, Jewish holiday celebrations, corporate events requiring kosher meal options, family reunions and lifecycle events with religious dietary requirements
What planners usually like:
Things to clarify before booking:
While specific lead times aren't listed, kosher catering typically requires 2-4 weeks minimum to source specialized ingredients and coordinate preparation. Contact them directly at +1 786-422-9667 to discuss your event date and confirm availability for your preferred service date.
As a kosher catering specialist, they're experienced with religious dietary laws, but you should explicitly discuss additional restrictions during your consultation. Ask if they can modify menus or prepare separate stations to handle guests with multiple dietary needs alongside kosher requirements.
Catering services typically offer multiple service styles, but you'll need to confirm what presentations Food Art Kosher offers. Discuss whether they provide staffing for service, what equipment they supply, and whether setup and breakdown are included in their pricing.
Their Friday hours end at 5:30 PM, which may conflict with Shabbat dinner service. Ask specifically if they offer pre-prepared cold platters, heated chafing dishes that don't require cooking after sundown, or if they can accommodate an earlier Friday service time.
Pricing details require direct contact. When you call, ask for an itemized breakdown clarifying whether costs include servers, bartenders, linens, plates, utensils, setup, breakdown, and gratuity—this significantly impacts your overall event budget.
Ask about their experience with popular Miami event venues and whether they have restrictions with certain locations. Clarify if they bring their own equipment or require kitchen access, as this affects which venues are viable for your event.
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