Catering
Spitting Pig Edinburgh
Buie Brae, Edinburgh, United Kingdom
Spitting Pig Edinburgh is a catering service based on Buie Brae, serving customers across Edinburgh with…
About Heritage Portfolio
Heritage Portfolio is a catering service based in Edinburgh, located at 49 N Fort St. They work with clients throughout the city to provide catering solutions for various events. The team is open Monday through Friday from 9:00 AM to 5:00 PM, making it convenient to discuss your catering needs during standard business hours.
For more information about their menus, pricing, and availability, you can reach them at +44 330 123 3885 or visit their website at http://www.heritageportfolio.co.uk/
Heritage Portfolio is a practical option when comparing catering providers for your upcoming event in Edinburgh.
Services offered
- Corporate catering and business lunch packages
- Wedding reception catering with multi-course menus
- Conference and seminar day catering with break refreshments
- Buffet-style service for large gatherings and celebrations
- Plated dinner service for formal events and gala dinners
- Custom menu development and culinary consultation
- Dietary accommodation options (vegetarian, vegan, gluten-free, allergen-free)
- Bar and beverage service coordination
- Chafing service and hot food transport for on-site events
- Staff and server provision for events
- Canape and appetizer service for cocktail receptions and networking events
- Event day coordination and kitchen setup management
Planner's guide
Best For: Corporate lunches and business events, Wedding receptions and celebrations, Conference catering and day events, Private dining experiences and special occasions
What planners usually like:
- Weekday availability during standard business hours makes scheduling consultations straightforward without needing evening appointments
- Edinburgh-based location provides local knowledge of venues, logistics, and regional supplier networks
- Direct contact options allow planners to discuss custom menu requirements and specific dietary needs with the team
- Operating Monday-Friday suggests focus on professional event catering rather than weekend social events
Things to clarify before booking:
- Confirm whether they offer full-service catering (including staffing, equipment, setup/breakdown) or if they primarily provide food preparation
- Verify minimum guest counts and whether they accommodate smaller, intimate gatherings or focus on larger events
- Ask about their flexibility with dietary requirements, allergen protocols, and whether they work with specific cuisines or menu styles
- Clarify delivery and service radius—do they travel to venues across Edinburgh, or are there geographic limitations
Common questions
What's the typical process for getting a catering quote from Heritage Portfolio?
Contact them directly via phone (+44 330 123 3885) or through their website during business hours (Monday-Friday, 9 AM-5 PM). They'll likely request details about guest count, event date, venue location, and menu preferences before providing a customized quote. Expect to discuss your specific needs before receiving pricing, as catering costs vary significantly based on service level and menu complexity.
Do they handle events on weekends, and what about evening events?
Heritage Portfolio's standard hours are Monday through Friday, 9 AM-5 PM, with Saturday and Sunday listed as closed. If your event falls outside these days or hours, contact them directly to discuss whether they offer special arrangements or if weekend catering is available through custom booking.
Can they accommodate dietary restrictions and allergen concerns?
Most professional catering services can handle dietary requirements, but you'll need to confirm directly with Heritage Portfolio what accommodations they typically provide for vegetarian, vegan, gluten-free, and allergen-free options. Discuss any specific health and safety protocols they follow when preparing specialized meals.
What's included in their catering service—just food, or do they provide staff and equipment?
The vendor description doesn't specify whether their service includes wait staff, bartenders, rental equipment (tables, linens, plates), or just prepared food delivery. Contact them to clarify the full scope of what's included in a catering package and what additional services they offer at extra cost.
How far in advance should I book, and what's their availability like for peak season?
Contact Heritage Portfolio directly to understand their booking timeline and current availability, especially if your event is during popular season (May-September or December holidays). Early planning ensures you secure your preferred date and allows time for menu tasting and customization.
Are they able to work with my venue, or do they have preferred partnerships?
Ask whether they've catered at your chosen venue before and if they're familiar with its kitchen facilities, parking, and load-in procedures. Understanding their experience with your specific location can smooth logistics and prevent complications on event day.
Hours
- Monday
- 9:00 am – 5:00 pm
- Tuesday
- 9:00 am – 5:00 pm
- Wednesday
- 9:00 am – 5:00 pm
- Thursday
- 9:00 am – 5:00 pm
- Friday
- 9:00 am – 5:00 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- 49 N Fort St, Edinburgh, EDI, United Kingdom
Get directions - +44 330 123 3885
- heritageportfolio.co.uk
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